Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Peanut butter Recipes

Peanut Butter Chiffon Pie

Peanut Butter Chiffon Pie Recipe
9 inch pie shell baked 2 envelopes unflavored gelatin 1 cup cold water 2 eggs separated ...

read more

Partan Bree Crab Soup Recipe

Partan Bree Crab Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Partan Bree Crab Soup recipe  PDF


3 c Milk
1 c Rice uncooked
3 Anchovy fillets
1/2 lb Crabmeat, fresh cooked
can substitute frozen or canned 3 c Chicken stock
Salt freshly ground black pepper 1 c Heavy cream
A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth. Bring the milk almost to the boiling point in a heavy bottomed saucepan. Add the rice and anchovy fillets. Simmer until the rice is well done. Remove from heat and add the crabmeat. Puree the soup in a blender or food processor. Return the pureed soup to a large saucepan and gradually stir into hr stock. Season with salt and pepper to taste. Add the cream just before serving. N.B. This soup can be served either hot or cold. For some reasons, it always seems to taste better hot. SERVES: 4 6

Partan Bree Crab Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
549 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Partan Bree Crab Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Jerry Martin's KickBack Relax StirUpASuccess

New Cooking Recipes

Whole Wheat Honey Cookies
Whole Wheat Honey Cookies Recipe


1/2 c Brown sugar Packed 1/2 c Butter or margarine Softened 1/2 c Honey 1/2 ts Vanilla 1 Egg 2 c Whole wheat flour 1/2 ts Salt 1/2 ts Baking soda Heat oven to 375F. Mi brown sugar, margarine, honey, vanilla and egg in large bowl. Stir in remaining ingredients. Drop dough by rounded tablespoonsful about 2 inches apart onto ungreased cookie sheet. Bake 9 11 minutes or until light brown around edges. Immediately remove from cookie sheet. Cool on wire racks. ...

Cooking Magazines: Butter Cookie Recipes » December 2018   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Irish Loin Of Pork with Lemon Herbs

Irish Loin Of Pork with Lemon Herbs Recipe
6 lb Boneless pork loin 1/4 c Minced onion 1 tb Basil 3/4 c Olive oil 1/2 c Chopped parsley ...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>