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August 2018

Easy Soup Recipes

Nuts Recipes

Norwegian Nut Bread

Norwegian Nut Bread Recipe
1 c Unbleached all purpose flour sifted 1 ts Baking soda 1 ts Salt 1/2 c Almonds,fiberts and a...

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Rich Tomato Rice Soup Recipe

Rich Tomato Rice Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Tomato Rice Soup recipe  PDF



2 tb Vegetable oil
1 lg Onion, chopped
1 t Basil
1 ea Bay leaf
1 tb Wholewheat flour
1 sm Carrot, diced
1 ea Celery stick, chopped
1 t Brown sugar
1 tb Cider vinegar
14 oz Canned tomatoes, chopped
1 pt Water
1 sm Garlic clove, crushed
Soy sauce, to taste Salt, to taste 2 oz Soy milk
3 tb Cooked rice
2 tb Roasted sunflower seeds

Heat oil in a soup pot and amp saute the onion, basil and amp bay leaf for 5 minutes. Stir in the flour. Add the carrot, celery, sugar, vinegar, tomatoes with their juice and amp water. Bring to a boil, reduce heat, cover and amp simmer for 20 minutes. Remove from heat and amp let cool slightly. Blend till smooth with the garlic, soy sauce and amp salt. Add the soy milk and amp rice. Reheat and amp serve garnished with a sprinkling of sunflower seeds.

Rich Tomato Rice Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
150 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Rich Tomato Rice Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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