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June 2018

Easy Soup Recipes

Duck Recipes

Mother's Duck

Mother's Duck Recipe
1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 c Butter (optional) 1 Carrot 1 Celery st...

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Rich Tomato Rice Soup Recipe

Rich Tomato Rice Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Tomato Rice Soup recipe  PDF



2 tb Vegetable oil
1 lg Onion, chopped
1 t Basil
1 ea Bay leaf
1 tb Wholewheat flour
1 sm Carrot, diced
1 ea Celery stick, chopped
1 t Brown sugar
1 tb Cider vinegar
14 oz Canned tomatoes, chopped
1 pt Water
1 sm Garlic clove, crushed
Soy sauce, to taste Salt, to taste 2 oz Soy milk
3 tb Cooked rice
2 tb Roasted sunflower seeds

Heat oil in a soup pot and amp saute the onion, basil and amp bay leaf for 5 minutes. Stir in the flour. Add the carrot, celery, sugar, vinegar, tomatoes with their juice and amp water. Bring to a boil, reduce heat, cover and amp simmer for 20 minutes. Remove from heat and amp let cool slightly. Blend till smooth with the garlic, soy sauce and amp salt. Add the soy milk and amp rice. Reheat and amp serve garnished with a sprinkling of sunflower seeds.

Rich Tomato Rice Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
107 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Rich Tomato Rice Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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