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October 2018

Easy Soup Recipes

Cookie Bouquet Recipes

Peanut Butter cookie bouquet2

Peanut Butter cookie bouquet2 Recipe
1/2 c Shortening 1 c Peanut Butter (Creamy) 3/4 c Granulated sugar 1/2 c Brown Sugar (firmly pa...

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Rich Tomato Rice Soup Recipe

Rich Tomato Rice Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Tomato Rice Soup recipe  PDF



2 tb Vegetable oil
1 lg Onion, chopped
1 t Basil
1 ea Bay leaf
1 tb Wholewheat flour
1 sm Carrot, diced
1 ea Celery stick, chopped
1 t Brown sugar
1 tb Cider vinegar
14 oz Canned tomatoes, chopped
1 pt Water
1 sm Garlic clove, crushed
Soy sauce, to taste Salt, to taste 2 oz Soy milk
3 tb Cooked rice
2 tb Roasted sunflower seeds

Heat oil in a soup pot and amp saute the onion, basil and amp bay leaf for 5 minutes. Stir in the flour. Add the carrot, celery, sugar, vinegar, tomatoes with their juice and amp water. Bring to a boil, reduce heat, cover and amp simmer for 20 minutes. Remove from heat and amp let cool slightly. Blend till smooth with the garlic, soy sauce and amp salt. Add the soy milk and amp rice. Reheat and amp serve garnished with a sprinkling of sunflower seeds.

Rich Tomato Rice Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Rich Tomato Rice Soup recipe  PDF   Easy Soup recipes RSS   New

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4 oz Dried Prunes Pitted 4 oz Raisins 8 oz Dried Apple Slices 8 oz Dried Pear Quarters 1 c Honey Clover Or Wild 1 Cinnamon Stick 6 Whole Cloves 2 qt Apple Cider Juice And Peel Of 1 Lemon Combine the fruit in a large pot and fill with enough cider to cover it by a third more. (The fruit will absorb a lot of liquid.) Add the cloves and lemon peel. Simmer until the larger pieces are cooked but not falling apart. Pour off the liquid into a pan and cook until reduced by 1/3rd. Add the honey, cinnamon, lemon juice, and fruit. Reheat, stirring. Taste, and add mo...

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