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October 2018

Easy Soup Recipes

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Ropa Vieja Recipe

Ropa Vieja recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ropa Vieja recipe  PDF


1 Flank steak or London broil
(2 pound) 1 Bay leaf
1 sm Onion
1 Tomato, whole, ripe
1 Celery rib
1 tb Salt
TOMATO SAUCE FOR ROPA VIEJA 1 1/4 c Olive oil
1/2 Green pepper finely chopped
2 Garlic cloves minced
1 Bay leaf
1/2 ts Oregano
1/4 ts Cumin
1 cn Tomato sauce (10 1/2 oz)
1/4 ts Sugar
1 tb Wine vinegar
1/2 c Stock from cooked meat
1 ts Salt
1/4 c Burgandy wine
In a suitable soup kettle, place the meat, bay leaf, whole onion, tomato, celery rib cut in half, and the salt. Cover with cold water and bring to a rapid boil. Skim several times. Lower heat and cook until meat is tender (appro imately 1 hour). Allow meat to cool in stock, then remove to platter and shred. Strain stock and reserve to be used in sauce and the rest for a hearty soup. TOMATO SAUCE FOR ROPA VIEJA: Heat oil in large skillet. Add onion and green pepper and saute until transparent. Add the garlic, bay leaf, oregano, cumin, and cook 5 minutes longer. Combine tomato sauce, sugar, vinegar, stock, salt, and wine. Add to saute. Stir to mi well and bring to a boil. Lower heat and cook for appro imately 30 minutes, stirring at intervals. In a 2 1/2 quart casserole with cover, place the shredded meat. Pour sauce over the meat and mi well. Cover and simmer for another 20 to 30 minutes, stirring occasionally. Serve over white rice accompanied by very ripe fried plantains, when available.

Ropa Vieja recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Ropa Vieja recipe  PDF   Easy Soup recipes RSS   New

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