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February 2019

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Confetti Macaroni Bake

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Sizzling Soup Recipe

Sizzling Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sizzling Soup recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1 c Long grain rice cook
8 c Chicken broth
2 c Cooked chicken cube
2 c Fresh mushrooms slice
1/4 c Green onions chop
1 8 oz Can bamboo shoots drain
1 8 oz Can water chestnuts drain
4 Chicken bouillon cubes
1/2 t Garlic powder
1 10 oz Pk frozen peas
1/4 c Cooking oil

Spread cooked rice on a greased 15 10 baking pan. Bake at 325 for 2 hours or until fried and browned, stirring occasionally set aside. In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder. Cover and simmer for 1 hour. Add peas cook for 15 minutes. Just before serving, heat oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle soup into serving bowls. Immediately spoon some hot rice into each bowl and it will sizzle. Source: Taste of Home.

Sizzling Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
357 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Sizzling Soup recipe  PDF   Easy Soup recipes RSS   New

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Chicken Parmesan with Mushroom Marsala Sauce
Chicken Parmesan with Mushroom Marsala Sauce Recipe


3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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