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June 2018

Easy Soup Recipes

Stews Recipes

Beef Stew with Biscuits

Beef Stew with Biscuits Recipe
MICKEY'S GOURMET CKBK 2 lb Round steak, cubed 4 T Oil 4 T Flour...

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Squash Soup For One Or 2 Not So Hungry People Recipe

Squash Soup For One Or 2 Not So Hungry People recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squash Soup For One Or 2 Not So Hungry People recipe  PDF


1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp. black pepper and sage dash cayenne dash Tabasco sauce (for the adventurous) 1/2 cup cooked wild rice Cut the squash in half and remove the seeds. Cover the bottom of a baking dish with 1/2 inch water, place the squash in it (face down) along with the garlic. Cook at 350 for 35 minutes. When the squash has cooled, scoop out the flesh and puree in a blender with baked garlic and vegetable stock. Place the puree in a small sauce pan along with spices and wild rice. Heat on low until the soup is hot. I highly recommend lots of Tabasco for a soup that packs a punch

Squash Soup For One Or 2 Not So Hungry People recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Squash Soup For One Or 2 Not So Hungry People recipe  PDF   Easy Soup recipes RSS   New

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4 lg Potatoes 2/3 c Butter 2/3 c Flour 1 1/2 qt Milk Salt and Pepper 4 Green onions 1 c Sour cream 2 c Crisp cooked bacon crumbled 5 oz Grated cheddar cheese Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter flour mi ture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder...

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