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January 2019

Easy Soup Recipes

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German Chocolate Crinkle Cookies

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Turkey Soup From Loren Martin Recipe

Turkey Soup From Loren Martin recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Soup From Loren Martin recipe  PDF


1 ea Meaty turkey carcass, left
Over from 20 pound bird 4 qt Water or broth
1 tb Chopped garlic
3 c Chopped celery
1 ea Large onion, quartered
2 tb Peppercorns
2 c Chopped carrots
6 ea Whole bay leaves
1 tb Sweet basil, dried
2 tb Whole dried Tarragon
1 c Chopped fresh parsley
1 c Wild rice
Salt and pepper to taste Take the meat off the turkey carcass as soon as dinner is over and toss the carcass into a large pot. Add all of the spices and water (or broth). I usually also add a cup or two of white wine. Bring to a boil and then reduce heat to simmer for an additional 6 8 hours. Cool the soup and strain. If you wish, skim any fat from the broth at this point. Return the broth to the pot, add large pieces of cooked turkey and any coarsely chopped fresh vegetables you wish to the mi ture add wild rice, barley, or whatever legume you wish, and simmer (covered) until the rice is done and the vegetables are crisp tender. Enjoy......this also freezes well.

Turkey Soup From Loren Martin recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Turkey Soup From Loren Martin recipe  PDF   Easy Soup recipes RSS   New

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Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir...

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