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October 2018

Easy Soup Recipes

Salad Recipes

Orange Red Pepper Radish and Red Onion Salad

Orange Red Pepper Radish and Red Onion Salad Recipe
Stephen Ceideburg 1 md Head romaine lettuce, cut into thin shreds 1 md Sweet juicy orange, cut into ...

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TurkeyBarley Soup Recipe

TurkeyBarley Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TurkeyBarley Soup recipe  PDF


6 c Turkey or chicken broth
1 c Diced cooked turkey
1 c Pearl barley
1 Onion, chopped
2 Celery stalks, chopped
3 Carrots, sliced
1 Bay leaf
1 ts Dry thyme
1/4 ts Dried marjoram
1/4 ts Ground black pepper
2 tb Chop.fresh parsley (2ts.dry)
Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. 1/6 recipe 181 calories, 1 lean meat, 1 bread, 2 vegetable e changes 30
grams carbohydrate, 11 grams protein, 2 grams fat, 44 mg sodium, 320 mg potassium, 18 mg cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov. 93 Long grain rice has slightly less carbohydrates and calories per cup than barley if you wish to substitute.

TurkeyBarley Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
148 people have voted
Last Reviewed on 2018-10-24



Wednesday, Oct 24 2018 Download & Print TurkeyBarley Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Easy Baked Chicken

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Mediterranean Stew with Squid Artichokes and Olives
Mediterranean Stew with Squid Artichokes and Olives Recipe


2 pounds cleaned squid bodies cut into 1/4 inch rings and tentacles left whole 1/4 cup plus 2 tablespoons olive oil 1 small onion finely chopped 10 cloves garlic cut into very thin slices 1 teaspoon fresh thyme or 1/2 teaspoon dried 3 cups canned imported tomatoes coarsely chopped and drained 1 cup dry white wine 12 baby artichokes or 4 large artichokes 1 lemon juice of 15 pearl onions peeled salt and pepper 1/2 cup pitted and halved nicoise olives 2 tablespoons finely chopped parsley Thoroughly rinse and dry the squid ...

Cooking Magazines: Artichoke Recipes » October 2018   Artichoke recipes RSS   Thumsb up

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Pasta w Goat Cheese Asparagus Gwhp32a

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