Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Easy Soup Recipes

Soups Recipes

NoodleSeafood Soup

NoodleSeafood Soup Recipe
5 c Water 1 lb Green cabbage cored and coarsely shredded, (4 cups) 1 lg Carrot shredded 2 pk (...

read more

Viennese Beef Soup Recipe

Viennese Beef Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Viennese Beef Soup recipe  PDF


2 1/2 lb Beef bones, cracked
3 lb Beef Chuck
3 qt Water
2 1/2 t Salt
3/4 t Pepper
Lg Onion peeled,sliced thin 2 Med Leeks, white parts only
2 Med Carrots, scraped, sliced
Celery root, pared and amp cubed 3 Sm Turnips, pared and amp cubed
2 c Cauliflower, cut up
2 Bay Leaves
4 Sprigs Parsley
1/2 t Dried Thyme
Taking the white parts of the leek only, clean and thinly slice them. Scald bones and rinse in cold water. Put beef and water in a large kettle bring to a boil. Add bones, salt and pepper. Slowly bring to a full simmer remove any scum from the top. Cook over low heat, partially covered, 1 1/2 hours. Again remove any scum from the top. Add remaining ingredients and continue to cook about 40 minutes, until meat and vegetables are tender. Remove and discard parsley, bay leaves, and bones. Take out the meat and cut into bite sized pieces, discarding any gristle. Return meat to soup. Serves 8 to 10. You may also add noodles, rice or dumplings to the finished soup.

Viennese Beef Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Viennese Beef Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Bacon Avocado and Cheese Omelets with Tomato Salsa

New Cooking Recipes

Drunken Mexican Chicken Pollo Boracho
Drunken Mexican Chicken Pollo Boracho Recipe


1 Broiler fryer chicken, cut into serving pieces 1 ts MSG 1/4 c Corn oil 1 1/4 ts Salt 1 ts Paprika 3/4 ts Ground black pepper 1/2 ts Crushed oregano 1/2 ts Cumin seed 1/4 ts Garlic powder 1 Cube chicken bouillon, crushed 16 oz Can tomatoes, chopped (or substitute fresh ones) 1 lg Onion, sliced 5 md Zucchini, sliced 1 c Red Burgundy wine Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat t...

Cooking Magazines: Beer Can Chicken Recipes » August 2018   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Marinated Eggplant

Marinated Eggplant Recipe
1 md Eggplant 4 lg Eggs 2 ts Parsley 6 ea Bay leaves 1 ts Rosemary, (opt) 3 md Garlic, clove...
read more

Category: » Aggplant Recipes

View more dishes

>