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August 2018

Easy Soup Recipes

Candies Recipes

Grandmother's Molasses Taffy

Grandmother's Molasses Taffy Recipe
1 c Molasses 1/2 c Sugar, granulated 1/2 c Brown sugar 1/3 c Water 2 tb Butter 1/4 ts Bakin...

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Almond Soup Recipe

Almond Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Soup recipe  PDF


225 g Sweet almonds, blanched
(8 oz) 3 Hard boiled egg yolks
1 l Chicken stock (2 pints)
50 g Beurre manie , made with
25 g butter and 25 g flour (2 oz) 1 1/2 dl Cream (1/3 pint)
Salt White pepper F. and amp R.Dahl: This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the te ture Mince the almonds and, using a pestle and mortar, reduce to a paste with the egg yolks and a little stock, to stop them oiling. Bring the stock up to simmering point in a saucepan and whisk in the beurre manie. When that has dissolved, whisk in the almond paste. Cook gently for 30 minutes. Strain through a sieve, add the cream, season with salt and pepper, heat gently and serve. From: Felicity and amp Roald Dahl, Memories with food at Gipsy House, Penguin, 1991, ISBN 0 670 83462 9

Almond Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Almond Soup recipe  PDF   Easy Soup recipes RSS   New

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1 Can Sliced mushrooms, drained, liquid reserved 4 oz. 1 Pound Ground beef 1/2 Cup Dry bread crumbs 1 Egg 1/4 Teaspoon Garlic powder 1/2 Teaspoon Salt 4 Strips Bacon, cooked, grease reserved 1 Teaspoon Dried parsley 1/2 Teaspoon Dried oregano leaves 1/2 Teaspoon Basil leaves 1/2 Teaspoon Thyme leaves 2 Tablespoons Dry bread crumbs 1 Small Onion diced, 1/2 cup 1 Cup Mozzarella cheese, 4 ounces Coursly grated 1 Can Tomato sauce 16 oz. 1. Add water to mushroom liquid to make 1/2 cup. 2. Combine beef, 1/2 cup breadcrumbs, egg, wa...

Cooking Magazines: Meatloaf Recipes » August 2018   Meatloaf recipes RSS   New

Dish Of The Day

Charbroiled Swordfish with Citrus Salsa

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