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May 2019

Easy Soup Recipes

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Antoine's Cream Of Mushroom Soup Recipe

Antoine's Cream Of Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Antoine's Cream Of Mushroom Soup recipe  PDF


4 tb Butter
20 md Mushrooms sliced
1/4 c Sherry
3 c Chicken stock
2 c Heavy cream
3/4 c Sherry
Salt and pepper (to taste) Chicken Hazelnut Quenelles 2 tb Hazelnuts skins removed,
and chopped To roast the hazelnuts you should place them on a sheet pan and put them in a 400 F oven for 2 to 3 minutes, or until the outside skin starts to break away. Rub the hazelnuts together so that the outer dark skins flake off. You do not want to toast them, you just want the skin to loosen up. In a large skillet place the butter and heat it on medium high until it has melted. Add the mushrooms and saut them for 4 to 5 minutes, or until they are brown. Add the 1/4 cup of sherry and deglaze the pan. Add the chicken stock. Cook the ingredients on medium heat for 12 to 15 minutes, or until the liquid is reduced by 1/2. In a small saucepan place the 3/4 cup of sherry. Cook it on medium high heat for 4 to 6 minutes, or until it is reduced by 3/4. Add the reduced sherry, salt, and pepper to soup, and stir them in. In each of 4 individual serving bowls place 3 of the Chicken Hazelnut Quenelles. Ladle the soup on top. Sprinkle on the hazelnuts.

Antoine's Cream Of Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Antoine's Cream Of Mushroom Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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9 c Your favorite che brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn syrup 1 ts Vanilla e tract 1/2 ts Baking soda 12 oz Pkg (2 cup) semi sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mi ture, stir until evenly coat...

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