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September 2018

Easy Soup Recipes

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Antoine's Cream Of Mushroom Soup Recipe

Antoine's Cream Of Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Antoine's Cream Of Mushroom Soup recipe  PDF


4 tb Butter
20 md Mushrooms sliced
1/4 c Sherry
3 c Chicken stock
2 c Heavy cream
3/4 c Sherry
Salt and pepper (to taste) Chicken Hazelnut Quenelles 2 tb Hazelnuts skins removed,
and chopped To roast the hazelnuts you should place them on a sheet pan and put them in a 400 F oven for 2 to 3 minutes, or until the outside skin starts to break away. Rub the hazelnuts together so that the outer dark skins flake off. You do not want to toast them, you just want the skin to loosen up. In a large skillet place the butter and heat it on medium high until it has melted. Add the mushrooms and saut them for 4 to 5 minutes, or until they are brown. Add the 1/4 cup of sherry and deglaze the pan. Add the chicken stock. Cook the ingredients on medium heat for 12 to 15 minutes, or until the liquid is reduced by 1/2. In a small saucepan place the 3/4 cup of sherry. Cook it on medium high heat for 4 to 6 minutes, or until it is reduced by 3/4. Add the reduced sherry, salt, and pepper to soup, and stir them in. In each of 4 individual serving bowls place 3 of the Chicken Hazelnut Quenelles. Ladle the soup on top. Sprinkle on the hazelnuts.

Antoine's Cream Of Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
390 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Antoine's Cream Of Mushroom Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Dallas Cowboy Tacos
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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

Cooking Magazines: Crescent Roll Recipes » September 2018   Crescent Roll recipes RSS   Thumsb up

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