Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Soup Recipes

Nuts Recipes

Raisin Bulgar Pilif

Raisin Bulgar Pilif Recipe
1 1/3 c Bulgur 1 1/3 c Boiling water 4 tb Golden or dark raisins might try 1/2 n 1/2 1/4 ts Sal...

read more

Armenian Barley and Yoghurt Soup Recipe

Armenian Barley and Yoghurt Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Armenian Barley and Yoghurt Soup recipe  PDF


1 c Barley
6 c Chicken broth
1 c Onion
1/4 ts Butter
3 tb Fresh mint OR
1 tb Dried mint
2 tb Fresh parsley, minced
1 ts Yoghurt
Contributed to the echo by: Judy Haight Originally from: The New York Times Bread and Soup Cookbook Armenian Barley and Yoghurt Soup Salt and amp freshly ground pepper to taste Place the barley and the broth in a soup kettle and cook for a few minutes. Peel and chop the onion saute in butter until it is golden and transparent. Add to the soup kettle, together with the mint, parsley, salt and pepper. Simmer the soup until the barley is soft. Stir in the yoghurt and continue to simmer for about 5 minutes. This soup can be served either hot or icy cold in small decorative bowls. Servings: 8

Armenian Barley and Yoghurt Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
453 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Armenian Barley and Yoghurt Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Key Lime Pie Cheesecake

New Cooking Recipes

Chicken ParmesanPrego
Chicken ParmesanPrego Recipe


1/2 cup Italian style dry bread crmb 1/4 cup Parmesan cheese 2 Boneless chicken breasts 1 Eggs slightly beaten 1/4 cup Salad oil 15 1/2 ounce Prego 1 cup Mozzarella cheese shredded DIRECTIONS COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2 THICKNES. DIP IN EGG THEN IN BREAD CRUMB MI TURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12 8 2) TOP WITH SAUCE, SPRINKLE WITH CHEESE COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE. ...

Cooking Magazines: Chicken Parmesan Recipes » January 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Oven Candied Sweet Potatoes

Oven Candied Sweet Potatoes Recipe
8 ea Sweet potatoes 1/3 c Brown sugar 1/4 c Butter 1/2 ts Salt 3/4 c Marshmallows Scrub and ...
read more

Category: » Sweet potato Recipes

View more dishes

>