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December 2018

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Aromatic Broth with Vegetable Slivers Recipe

Aromatic Broth with Vegetable Slivers recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aromatic Broth with Vegetable Slivers recipe  PDF


1 Stalk Lemon Grass
4 c Cubed Chicken Meat
Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves
1 Serrano Or Jalapeno Chili
1/2 ts Grated Lime Zest
Lime Juice To Taste 1 1/2 tb Salt
Pepper To Taste 3 oz Snow Peas
1 md Carrot, Peeled
4 md Radishes
Green Part of 1 Scallion 2 tb Whole Cilantro Leaves
1. Cut lemon grass in 2 inch pieces bruise lightly. Combine with stock,
cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat). 2. Strain. (Solids can be re used with more cilantro to flavor another
batch of broth.) Add lime juice, salt and pepper. 3. Cut snow peas in thin diagonal strips. With vegetable peeler shave 2
inch ribbons of carrot. Thinly slice radishes and scallion. 4. Bring soup to a boil: stir in snow peas and carrots and boil until just
tender about 1 1/2 minutes. Stir in radishes, scallion, and cilantro bring to a boil. Serve at once.

Aromatic Broth with Vegetable Slivers recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Aromatic Broth with Vegetable Slivers recipe  PDF   Easy Soup recipes RSS   New

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