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June 2018

Easy Soup Recipes

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Artichoke with Lemon Recipe

Artichoke with Lemon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke with Lemon recipe  PDF



1/4 cup unsalted butter
1/4 cup all purpose flour
6 cloves minced garlic
1 lemon juiced
6 cups chicken broth
28 ounces artichoke bottoms water packed
cans (two 14 oz) drained rinsed Freshly ground black pepper
Directions: 1. Melt butter over low heat in a heavy bottomed saucepan or stockpot. Whisk in flour very slowly.
2. Gradually add garlic, lemon juice, chicken broth, and artichoke bottoms and bring to a boil. Reduce heat to low and simmer for 25 to 35 minutes.
3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth. Add pepper and serve.
Variations:
Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup heavy or light cream to pureed soup. Substitute two 14 ounce cans artichoke hearts, packed in water, for the artichoke bottoms.

Artichoke with Lemon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Artichoke with Lemon recipe  PDF   Easy Soup recipes RSS   Thumsb up

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