Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Duck Recipes

Sherried Baked Duck

Sherried Baked Duck Recipe
1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon ...

read more

Artichoke with Lemon Recipe

Artichoke with Lemon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke with Lemon recipe  PDF



1/4 cup unsalted butter
1/4 cup all purpose flour
6 cloves minced garlic
1 lemon juiced
6 cups chicken broth
28 ounces artichoke bottoms water packed
cans (two 14 oz) drained rinsed Freshly ground black pepper
Directions: 1. Melt butter over low heat in a heavy bottomed saucepan or stockpot. Whisk in flour very slowly.
2. Gradually add garlic, lemon juice, chicken broth, and artichoke bottoms and bring to a boil. Reduce heat to low and simmer for 25 to 35 minutes.
3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth. Add pepper and serve.
Variations:
Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup heavy or light cream to pureed soup. Substitute two 14 ounce cans artichoke hearts, packed in water, for the artichoke bottoms.

Artichoke with Lemon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Artichoke with Lemon recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fabric Softener Smoothie

New Cooking Recipes

Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Spaghetti Rolls

Spaghetti Rolls Recipe
1 1/2 pound Ground beef 1/2 teaspoon Pepper 1 tablespoon Vegetable oil 2 cup Spaghetti sauce ...
read more

Category: » Ground Beef Recipes

View more dishes

>