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March 2019

Easy Soup Recipes

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Avacado Soup with Green Peppercorns Recipe

Avacado Soup with Green Peppercorns recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avacado Soup with Green Peppercorns recipe  PDF



1 md Onion, diced
1 tb Ground coriander
1 tb Olive oil
4 lg Ripe avacados, peeled,
pitted and coaresly chopped 1/3 c Green peppercorns in brine,
drained Salt to taste Pepper to taste 2 Garlic cloves, minced
1 t Cumin
2 1/2 qt Light chicken stock
Cilantro leaves for garnish
In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often. Add avacados and stock, bring to a boil, then reduce heat to medium. Cook 20 minutes. Cool to room temperature. Puree soup in blender until smooth. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes. Serve garnished with cilantro and peppercorns.

Avacado Soup with Green Peppercorns recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
485 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Avacado Soup with Green Peppercorns recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoi 4 ea Bay leaves 1/2 ts Oregano 1/2 ts Thyme 1/2 ts Peppercorns, white 4 tb Puree, shallot 1/4 c Cognac 2 c Wine, red 1 c Stock, fish See recipes for Shallot Puree, and Fish Stock. In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoi , 2 bay leaves, 1/4 teaspoon of thyme, 1/4 teaspoon of peppercorns, and 2 tablespoons of the shallot puree. Add cognac and flame. Deglaze with 1 cup of red wine a...

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