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March 2019

Easy Soup Recipes

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Caribou Stew

Caribou Stew Recipe
2 lb Caribou (Boneless) Flour for dredging Salt and pepper to taste Oil for browning meat 1/2 c White ...

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Bakoy Highwaymen Style Soup Recipe

Bakoy Highwaymen Style Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bakoy Highwaymen Style Soup recipe  PDF


1 Pound chopped beef(1/2kg)
20 oz Chopped chicken(50 60dkg)
S and amp p to taste 1 Onion
2 Carrots
1 Celery heart
1 Or 2 grn.peppers
1 Or 2 tomatoes
5 oz Mushroom(15dkg)
1 Egg
4 oz Flour(12 dkg)
BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water and bring to a boil,than skim the scum off the top.After 20 25 minutes add 50 60dkg of chopped chicken.Season with S and amp P and onion.When half cooked,add
some carrots and parsnips cut into slivers,a celery heart,1 or 2 grn.peppers and tomatoes and 15 dkg of chopped mushrooms.Out of this make a broth.Than make ribbon noodles from 1 egg and 12 dkg of flour.Put them in the soup to cook.Serve with sour cream or sour milk. Check the math

Bakoy Highwaymen Style Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
390 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Bakoy Highwaymen Style Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Apple Lokshen Noodle Kugel Sweet
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8 oz Medium Egg Noodles 1/4 c Melted Margarine or oil 4 Eggs, beaten 3 md Apples 1/4 c Dark Seedless Raisins 1/4 c Sugar 1 1/2 ts Salt 2 ts Cinnamon 1/2 ts Vanilla Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mi well. Preheat oven to 350 deg F. Pour kugel mi ture into a greased 9 13 baking pan. Bake for 40 60 minutes or until lightly browned. Makes 12 servings. Note: for e tra softness, add another 2 eggs. Va...

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