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July 2018

Easy Soup Recipes

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Chocolate Chip Cookies Chefs Cuisiniers Club

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Beet Soup with Dill and Yogurt Recipe

Beet Soup with Dill and Yogurt recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beet Soup with Dill and Yogurt recipe  PDF


1 tb Oil
1 md Onion sliced
1 lb Beets
peeled and coarsely diced, 1 qt Chicken stock or canned
low sodium chicken broth 1 ts Salt
3/4 c Plain yogurt
3 tb Chopped fresh dill
HEAT OIL IN PAN over low heat. Add onions and cook, stirring, about 12 minutes. Add beets and cook, covered, about 35 minutes, stirring occasionally, until beets are falling apart. Add stock and salt. Cover and bring to boil. Reduce heat and simmer 15 minutes. Strain and reserve liquid. Transfer beets to blender or food processor and puree until smooth. Return puree to pan and add reserved liquid. Pour hot soup into tureen and ladle soup into bowls in front of guests. Decorate each soup bowl with 2 tablespoons yogurt and sprinkle yogurt with chopped dill.

Beet Soup with Dill and Yogurt recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Beet Soup with Dill and Yogurt recipe  PDF   Easy Soup recipes RSS   Thumsb up

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