Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Easy Soup Recipes

Slow Cooker Recipes

Menudo By Patricia Hill

Menudo By Patricia Hill Recipe
2 pounds tripe 1 calf's foot 1 pound posole frozen 1 large onion chopped 3 cloves garl...

read more

Beet Soup with Dill and Yogurt Recipe

Beet Soup with Dill and Yogurt recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beet Soup with Dill and Yogurt recipe  PDF


1 tb Oil
1 md Onion sliced
1 lb Beets
peeled and coarsely diced, 1 qt Chicken stock or canned
low sodium chicken broth 1 ts Salt
3/4 c Plain yogurt
3 tb Chopped fresh dill
HEAT OIL IN PAN over low heat. Add onions and cook, stirring, about 12 minutes. Add beets and cook, covered, about 35 minutes, stirring occasionally, until beets are falling apart. Add stock and salt. Cover and bring to boil. Reduce heat and simmer 15 minutes. Strain and reserve liquid. Transfer beets to blender or food processor and puree until smooth. Return puree to pan and add reserved liquid. Pour hot soup into tureen and ladle soup into bowls in front of guests. Decorate each soup bowl with 2 tablespoons yogurt and sprinkle yogurt with chopped dill.

Beet Soup with Dill and Yogurt recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Beet Soup with Dill and Yogurt recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Apple Butter

New Cooking Recipes

Dried Fruit Pie
Dried Fruit Pie Recipe


2 cups Prunes 2 cups Apricots dried 1 cup Golden Raisins 1/2 cup Apples dried 3/4 cup Sugar 1/2 cup Walnuts 1/2 cup Butter melted Pastry for double crust pie 1/4 cup Sugar 1 teaspoon Cinnamon Put fruit in large pan and cover with water. Bring to a boil and simmer 10 minutes. Drain fruit and coarsely chop. Combine with sugar, nuts and butter. Roll out half of pastry and line pie pan. Fill pie shell with fruit mi ture, mounding in center. Top with lattice crust. Sprinkle with mi ture of 1/4 cup sugar and cinnamon. Bake in bottom third of 425 dgree pre...

Cooking Magazines: Apple Recipes » September 2018   Apple recipes RSS   New

Dish Of The Day

Championship Chili

Championship Chili Recipe
1 tablespoon corn oil 2 cups onion minced 1/4 cup garlic minced 1 tablespoon jalapeno chi...
read more

Category: » Ground Beef Recipes

View more dishes

>