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March 2019

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BigBatch Lentil Soup Recipe

BigBatch Lentil Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BigBatch Lentil Soup recipe  PDF


3 tb Olive oil
3 md Onions chopped
3 md Red bell peppers chopped
3 cl Garlic minced
2 Jalapeno peppers minced
1 tb Oregano minced
1 tb Ground cumin
1 1/2 ts Ground coriander
4 c Red or brown lentils rinsed
2 cn Chicken broth 46oz each,
. reduced sodium 1 cn Tomatoes 28oz
1 1/4 ts Salt
1/2 c Cilantro coarsely chopped
ZESTY LIME CREAM 1/3 c Light sour cream
1 tb Lime juice
1. Warm oil in I 0 quart pot over medium heat Add onion cook 3
minutes. Add red pep per, gariic, jalaperio, oregano, cumin and co riander cook 10 minutes, or until vegetables are soft, stinring fnequently. 2. Add lentils, broth. tomatoes with liquid (breaking them up with a
spoon) and 2 cups water. Bring lo a boil. Reduce heat and simmer 20 to 30 minutes, or until lentils are tender, stirring occasionally. Stir in salt. 3. Remove 1/3 of the soup to food processor fitted wilh metal blade.
Puree soup by pulsing on and off. Stir puree back into soup in pot, along with cilantro. 4. For lime cream: In small bowl, mi sour cream and lime juice set
aside Dinner Plan: Remove 2/3 of soup (about 14 cups) to 2 separate microwaveproof containers cool, then freeze for later use. Rewarm remaining soup before serving, if needed. Top with lime cream. (Appro imate microwave times: Defrost 45 minutes reheat 9 minutes, stirring once or twice. Make fresh recipe of lime cream.)

BigBatch Lentil Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print BigBatch Lentil Soup recipe  PDF   Easy Soup recipes RSS   New

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