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Bok Choy with White Pork Recipe

Bok Choy with White Pork recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bok Choy with White Pork recipe  PDF


1/4 lb Boneless pork shoulder
1 lb Bok choy stalks
1/2 ts Minced garlic
1/2 ts Minced fresh ginger
3 tb Peanut oil
1/4 ts Salt
1/4 c Chicken stock
1/2 ts Sugar
1 ts Dry sherry
Cornstarch paste 1 ts MSG (opt)
Slice pork against the grain into thin strips about 2 by 1/2 . Seperate outer fleshy stalks from center flower stalk of bok choy. Use center stalk in another stir fry dish or in soup. Wash outer stalks, and diagonally slice into 3 pieces. The meatier ends of the stalks should be sliced a little thinner. Swirl oil around in very hot wok. When oil begins to smoke, add pork and stir fry until meat is seared (about 1 minute). Add bok choy, garlic and ginger. Stir fry until green leaves are bright and shrivelled, stirring and tossing constantly so stalks won't burn. Add salt, stock, sugar and dry sherry. When liquid begins to boil, cover wok and steam for 30 seconds or less on high heat, until stalks are tender but still crisp. Push ingredients up side of wok dribble cornstarch paste into liquid and stir to make a light sauce. Recombine and add MSG. Serve immediately.

Bok Choy with White Pork recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2019-05-25



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