Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Easy Soup Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

read more

Bramborova' Pole'Vka Potato Soup Recipe

Bramborova' Pole'Vka Potato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bramborova' Pole'Vka Potato Soup recipe  PDF



2 lb Boiling Potatoes
1 qt Chicken Stock
6 tb Butter
1/4 ts Marjoram
1 c Celery chopped
1/2 ts Salt
1 c Carrots finely chopped
Pepper fresh grind 1/4 c Parsnips diced
1/2 c Mushrooms chopped
2 tb Flour

Cook potatoes for 6 8 min. in boiling water to cover, then peel, and dice them into 0.5 in chunks. Melt butter in heavy 4 qt sauce pan. Add potatoes. celery, parsnips, onions, and carrots. Cook, uncovered, stirring occasionly until lightly browned. Sprinkle with flour, and stir until well coated. Add stock, marjoram, salt, pepper, and mushrooms. Bring to a boil, stirring constantly. Reduce heat to very low, and partially cover pot. Simmer for 25 min. until potatoes are tender. Taste for seasoning...

Bramborova' Pole'Vka Potato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Bramborova' Pole'Vka Potato Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cranberry Christmas Pudding and Sauce

New Cooking Recipes

Mussel and Bacon Soup Marguerite Patten
Mussel and Bacon Soup Marguerite Patten Recipe


2 lb Fresh mussels 4 Rashers smoked bacon, derinded 1 Onion, peeled 3 Sticks celery 1/2 oz Margarine 8 oz Can chopped tomatoes 30 fl Fish or vegetable stock 1 ts Chopped fresh basil or 1/2 ts Dried basil Black pepper Wash the mussels well and remove the beards. Discard any that are open, or do not close when sharply tapped. Chop the bacon, onion and celery. Melt the margarine in a pan, add the bacon and onion. Cook for 5 minutes. Stir in the celery, tomatoes, stock and basil. Cook for another 5 minutes. Add the mussels, cover and cook for a further 5 minutes or u...

Cooking Magazines: Great Fish Recipes » June 2018   Great Fish recipes RSS   New

Dish Of The Day

Favorite Lemon Pie

Favorite Lemon Pie Recipe
6 sl Bread appro imately 1 c Sugar 3 Egg yolks slightly beaten 1 lg Lemon juice of ...
read more

Category: » Southern Living Recipes

View more dishes

>