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August 2018

Easy Soup Recipes

Dumpling Recipes

KartaeuserkloesseCarthusian Dumplings

KartaeuserkloesseCarthusian Dumplings Recipe
4 Stale, hard kaiser type rolls 1 Egg 1/4 l Milk (1 cup plus 1 Tbsp) Grated peel of 1 lemon 20...

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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Cheese Soup recipe  PDF


1 c Water
1 (10 ounce)package frozen
chopped broccoli 2 c Milk
2 c Cubed Velveeta cheese
1/2 c All purpose flour
1 c Half and half
2 Chicken bouillon cubes
In large saucepan, cook broccoli in 1 cup water do not drain. Put milk, cheese, and flour into blender cover and blend until smooth. Add half and half and bouillon cubes. Cook, stirring, over medium heat until hot and mi ture thickens. Mi ture will thicken more upon sitting. Makes 6 cups. NOTE: I like to cut down a bit on the richness this soup has by using 2 milk and Velveeta Light cheese. Keep stirring as it may burn. Do not cook for more than 25 minutes as it becomes a great cheese sauce after a while good for pouring over potatoes but not good if you want soup. Posted by Pamela Jacobs. Courtesy of Fred Peters.

Broccoli Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
343 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Broccoli Cheese Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Fruited Shortbread Cookies
Fruited Shortbread Cookies Recipe


2 1/2 c Flour 1 ts Cream of tartar 1 1/2 c Confectioners sugar 1 9 oz bo Nonesuch mincemeat 1 ts Vanilla 1 ts Baking soda 1 c Butter, softened 1 Egg 1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar. 3. In a large bowl, beat butter and sugar until fluffy. Add egg. Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mi well batter will be stiff. 5. Roll into 1 1/4 balls. Place on ungreased cookie sheet, flatten slightly. 6. Bake 10 12 minutes or until lightly brown. Cover with a glaze of confectioners sugar, milk and vanilla whi...

Cooking Magazines: Holiday Cookie Recipes » August 2018   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Mom's Sausage and Butternut Squash

Mom's Sausage and Butternut Squash Recipe
1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1...
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Category: » Butternut Squash Recipes

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