Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Easy Soup Recipes

Soups Recipes

Pumpkin Spice Soup

Pumpkin Spice Soup Recipe
16 oz Pumpkin 1 Can 26 oz Evaporated Skimmed Milk 2cn 1 tb Molasses 1/2 c Light Corn Syrup 1/...

read more

Broccoli Soup Recipe

Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Soup recipe  PDF


2 lg Onions chopped
1/4 c Butter (or marg.)
2 cn Chicken broth (14 1/2 oz ea)
2 pk Frozen chopped broccoli
cooked, drained (10 oz ea) 12 oz Evaporated milk
Salt to taste In a large skillet, saute onions in butter or margarine. Add broth and broccoli cook, stirring, until heated through and smooth. Add milk and cook until just scalded (do not boil). Serve hot. SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Eudean Welch Typed for you by Nancy Coleman

Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
566 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Broccoli Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Summer Breakfast Sundae

New Cooking Recipes

Mustard Pecan Chicken
Mustard Pecan Chicken Recipe


2 Whole chicken breasts, split OR 4 Half chicken breasts, split (skinless and boneless) slightly flattened and patted dry Flour seasoned with Salt Pepper and 1/4 ts Crumbled dried tarragon (for dredging) 3 tb Dijon mustard 1/2 c Finely chopped pecans 2 tb Unsalted butter 1 ts Vegetable oil LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any e cess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minut...

Cooking Magazines: Beer Can Chicken Recipes » February 2019   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Roasted Vegetable Terrine

Roasted Vegetable Terrine Recipe
2 lg Yellow peppers 2 lg Green peppers 2 lg Red peppers 1 lb Eggplant 2 md Zucchini 1/2 c Pi...
read more

Category: » Aggplant Recipes

View more dishes

>