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September 2018

Easy Soup Recipes

Mexican Recipes

Gateau De Mousse a La Nectarine

Gateau De Mousse a La Nectarine Recipe
Nectarine mousse: 1 1/2 lb Nectarines 1/2 c Sugar 5 ts Unflavored gelatin 1/4 c Lemon juice 1/4...

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Broccoli Vichyssoise Recipe

Broccoli Vichyssoise recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Vichyssoise recipe  PDF


4 Medium size leeks (about 1
pound) 2 ts Non diet, tub style
margarine 3 1/4 c Chicken stock or broth
(defatted), divided 3 1/2 c Peeled and diced potatoes
(1 1/2 pounds) 3 c Broccoli florets
1/4 ts White pepper
1 1/2 c Whole milk
Salt to taste 1 tb Lemon juice
1 To 2 tsp. finely chopped
chives for garnish (optional) Thoroughly was leek leaves, which tend to collect sand. Trim off and discard root ends and all but about 1 inch of green tops. Peel off and discard 1 to 2 layers of tough outer leaves. Cut leeks crosswise into 1/2 inch pieces. In Dutch oven or large saucepan, melt margarine over medium heat. Add leeks and 3 Tbsp. of stock cook, stirring frequently, about 10 minutes, until leeks are tender but not browned. If liquid begins to evaporate, lower heat slightly and add more stock. Add remaining chicken stock, potatoes, broccoli and pepper. Lower heat, cover, and simmer about 11 14 minutes, until potatoes and broccoli are tender. Remove pot from heat and let cool slightly. In batches, puree mi ture in a blender on low speed 10 seconds. Then raise speed to high and puree until completely smooth. Return puree to pot in which it was cooked. Add milk stir to mi well. Simmer an additional 4 5 minutes. Refrigerate about 5 hours. Before serving stir in lemon juice and add salt, if desired. Garnish with chopped chives. Yield: 8 servings, each containing 163 calories, 6.7 grams protein 2.8 grams fat and 5 milligrams cholesterol.
From: Skinny Soups by Ruth Glick and Nancy Baggett Asbury Park Press 08/26/92 Shared By: Pat Stockett

Broccoli Vichyssoise recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Broccoli Vichyssoise recipe  PDF   Easy Soup recipes RSS   New

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PIE 1 9 baked pie shell 34 ounces Fruit cocktail 1 1/8 teaspoons Peppermint e tract 1 cup Whipping cream 2 tablespoons Butter 2 ounces Unsweetened choc.squares 1 cup Granulated sugar 6 ounces Evaporated milk 1/4 cup Miniature marshmallows 1 teaspoon Vanilla MERINGUE 3 Egg whites room temp. 1/2 teaspoon Vanilla 1/4 teaspoon Cream of tartar 6 tablespoons Granulated sugar 1/4 cup Crushed peppermint candy Drain the fruit cocktail, reserving liquid for other uses. Stir peppermint e tract into drained fruit. Whip cream unt...

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