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March 2019

Easy Soup Recipes

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Vanilla Cream Pie

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Butternut Squash Soup Recipe

Butternut Squash Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butternut Squash Soup recipe  PDF


1/2 c Onion Chopped, 1 Medium
2 T Butter Or Margarine
2 c Chicken Broth
1 lb Butternut Squash
2 ea Pears Pared and Sliced
1 t Thyme Leaves Fresh, Snipped
1/4 t Salt
1/4 t White Pepper
1/4 t Coriander Ground
1 c Whipping Cream
GARNISHES 1 ea Pear Unpared, Sliced
1/2 c Pecans Toasted, Chopped
Squash should be pared, seeded and cut into 1 inch cubes. Cook and stir onion in margarine in 4 quart Dutch oven until tender. Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper, and coriander. Heat to boiling reduce heat. Cover and simmer until squash is tender, 10 to 15 minutes. Pour about half of the soup into food processor workbowl fitted with steel blade or into blender container cover and process until smooth. Repeat with remaining soup. Return to Dutch oven stir in whipping cream. Heat, stirring frequently, until hot. Serve with sliced pear and pecans.

Butternut Squash Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Butternut Squash Soup recipe  PDF   Easy Soup recipes RSS   New

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