Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Soup Recipes

Cheese Cake Recipes

Drumstick Cheese Cake Not a Chicken Dish

Drumstick Cheese Cake Not a Chicken Dish Recipe
Crust: 2 c Wafer crumbs (any flavor) 1/2 c Chopped peanuts 1/3 c Melted margarine Filling: 12 oz...

read more

Butternut Squash Soup w Ginger Lime Recipe

Butternut Squash Soup w Ginger Lime recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butternut Squash Soup w Ginger Lime recipe  PDF



1/2 cup onion finely chopped
1 1/2 tablespoons ginger root minced
3 tablespoons unsalted butter
2 large butternut squash peeled and sliced
2 cups chicken broth
2 cups water
3 cloves garlic
2 tablespoons fresh lime juice
1/3 cup oil
3 tablespoons ginger root julienned

In a large saucepan, cook the onion and amp minced ginger in the butter over low heat until onion is soft. Add squash, broth, 2 cups water and amp the garlic. Bring mi ture to a boil and amp simmer covered for 15 20 minutes or until squash is tender. Puree mi ture in batches in a blender or food processor and amp then return to the pan. Stir in lime juice, season with salt and amp pepper and reheat soup.
In a small skillet, heat the oil over moderately high heat until it is hot and amp fry julienned ginger. Float a lime slice in soup and amp sprinkle with fried ginger.

Butternut Squash Soup w Ginger Lime recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Butternut Squash Soup w Ginger Lime recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Nothing For Dinner IESJjgf65a

New Cooking Recipes

BlueberryCheese Coffee Cake
BlueberryCheese Coffee Cake Recipe


1 1/2 c Sugar, divided 2/3 c Butter or margarine divided 2 Eggs 2 1/2 c All purpose flour divided 1 tb Baking powder 1 ts Salt 1 c Low fat milk 1 8 oz package cream cheese s 2 ts Lemon peel divided 2 c Blueberries, frozen or fresh Recipe by: Collection by Sandal English In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mi ture, alternating with milk mi well after each addition. Beat in the cream cheese, mi ing well. Stir in 1 teaspoon ...

Cooking Magazines: Homemade Cake Recipes » March 2019   Homemade Cake recipes RSS   New

Dish Of The Day

Cinnamon Sunrise

Cinnamon Sunrise Recipe
INGREDIENTS SMALL LOAF 3/4 c Water 2 1/4 c Better ...
read more

Category: » Low Carb Recipes

View more dishes

>