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July 2019

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Butternut Squash with Garlic Ginger and Lime Recipe

Butternut Squash with Garlic Ginger and Lime recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butternut Squash with Garlic Ginger and Lime recipe  PDF



1 tablespoon unsalted butter or olive oil
1 Spanish onion coarsely chopped
4 cloves garlic pressed or finely
chopped 1 tablespoon peeled coarsely chopped
fresh ginger 1 butternut squash peel seed chop
5 cups chicken stock
1 Pinch sugar
1/4 cup fresh lime juice
20 lime slices

Pantry: 1 butternut squash weighs about 2 to 2 1/2 pounds, and will yield about 5 cups cubed pulp.
Directions: 1. Melt butter over low heat in a heavy bottomed soup pot. Add onion, garlic, and ginger and cook, covered, for 15 to 20 minutes, stirring occasionally.
2. Add butternut squash, chicken stock, and sugar and bring to a boil. Reduce heat to low and cook until squash is tender, 20 to 25 minutes.
3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth and lime juice.
4. Float slices of fresh lime on each serving.

Butternut Squash with Garlic Ginger and Lime recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Butternut Squash with Garlic Ginger and Lime recipe  PDF   Easy Soup recipes RSS   Thumsb up

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