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August 2018

Easy Soup Recipes

Cheese Cake Recipes

Streusel Cream Cheese Cake

Streusel Cream Cheese Cake Recipe
BATTER 1 cup margarine 1 cup sugar 2 eggs 1/2 teaspoon salt 2 cups flour 2 teaspoon...

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Cafe Royal Carrot Soup Recipe

Cafe Royal Carrot Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cafe Royal Carrot Soup recipe  PDF



20 md Carrots
Chicken broth 3 md Onion chopped
3 Whole bay leaves
2 tb Canola oil
Salt and pepper to taste
Trim and halve carrots do not peel. Put in soup pot and add chicken broth to cover. Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes. Meanwhile, saute onions and bay leaves in oil until onion is translucent. Reserve. When carrots are tender, place them in a blender. Discard bay leaves add the onions to the blender. Puree until smooth, adding liquid from the soup pot as needed for consistency. Season with salt and pepper to taste. Recipe By : Abdelrahman Aly and amp Spiro Giannopoulos, Cafe Royal, Dallas

Cafe Royal Carrot Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
599 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Cafe Royal Carrot Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 c Graham cracker crumbs 3 tb Sugar 3 tb Margarine, melted 3 pk Cream cheese (8 oz.) 3/4 c Sugar 3 Eggs 1 ts Vanilla 1 cn Blueberry pie filling 21 oz. Combine crumbs, 3 tablespoons of sugar and margarine. Press into bottom of a 9 inch pan. Bake at 325 degrees for 10 minutes. Combine cream cheese and 3/4 cup sugar at medium speed until well blended. Add eggs, one at a time, mi ing well after each addition. Blend in vanilla. Pour over crust. Bake at 325 degrees for 40 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill. Top with pie filling be...

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