February 2019 2019 Cooking Recipes Tofu Recipes Candies Recipes Oatmeal Cookies Recipes Mexican Recipes Stews Recipes Healthy Recipes Healthy dinner Recipes Food Recipes Condiments Recipes Crock Pot Recipes Breakfast Recipes Banana Cake Recipes Carrot Cake Recipes Chicken Dumplings Recipes Ice cream Recipes Oatmeal Recipes Mexican Recipes Tortilla Espanola Spanish Omelet Recipe 4 tb Olive oil 2 lg Onions peeled and amp cut into thin slices 2 lb Potatoes, peeled and amp cu... read more Easy Soup Recipes CarrotRhubarb Soup with Cinnamon Sourdough Croutons Cauliflower and Roquefort Soup Cauliflower Soup Minestra Di Cavalfiore Celery Soup Zuppa Di Accia Champagne Mushroom Risotto Cheddar Baked Potato Sclices Cheddar Baked Potato Slices Cheddar Cheese and Cauliflower Soup Cheddar Cheese Soup Cafe Royal Carrot Soup Recipe Cafe Royal Carrot Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 20 md Carrots Chicken broth 3 md Onion chopped 3 Whole bay leaves 2 tb Canola oil Salt and pepper to taste Trim and halve carrots do not peel. Put in soup pot and add chicken broth to cover. Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes. Meanwhile, saute onions and bay leaves in oil until onion is translucent. Reserve. When carrots are tender, place them in a blender. Discard bay leaves add the onions to the blender. Puree until smooth, adding liquid from the soup pot as needed for consistency. Season with salt and pepper to taste. Recipe By : Abdelrahman Aly and amp Spiro Giannopoulos, Cafe Royal, Dallas Cafe Royal Carrot Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 303 people have voted Last Reviewed on 2019-02-15 2019 Cooking Recipes » Easy Soup Recipes » Cafe Royal Carrot Soup Friday, Feb 15 2019 2019 Best Cooking Recipes New Recipes Beef Stew1 AppleSour Cream Streusel Coffee Cake Impossible Ham and Swiss Pie Impossible Peaches and Cream Pie Title Apple Cinnamon Muffins Impossible Vegetable Pie New Cooking Recipes Puffs Or Eclairs Recipe 1 recipe pate a chou 1 egg beaten with 1 teaspoon water or milk Preheat oven to 425 degrees. Line baking sheets with parchment. Pipe out 1/2 inch balls for profiteroles or cocktail puffs, 1 inch balls for cream puffs, or 1/2 by 4 inch strips for eclairs. Be sure to leave enough room in between for them to triple in size. Brush with egg glaze and bake for 15 minutes. Lower heat to 400 and open oven door briefly to let steam out. Close the door and continue to bake another 1030 minutes according to their size. They must be well dried out or they may fall. Take one out of the oven... Cooking Magazines: Cocktail Recipes » February 2019 Dish Of The Day One Potato Two Potato Recipe 4 c Sweet potatoe, thinly sliced 4 c New potatoe, thinly sliced Butter Buds, or Molly McButter or ot... read more Category: » Sweet potato Recipes View more dishes Top 5 Cooking Categories Mexican Recipes Easy Cookie Recipes Simple Cookie Recipes Easy Recipes Cream Cake Recipes View More Categories
