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Caribbean PapayaOrange Soup Recipe

Caribbean PapayaOrange Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribbean PapayaOrange Soup recipe  PDF



500 ml Cold chicken broth
250 ml Fresh orange juice
1 Envelope plain gelantine
1 Egg white
1 Papaya
pn Salt pn Ground cumin Almonds, chopped Coconut, grated
Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mi ture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minutes. Meanwhile seed and mash the papaya. Then put into a food processor, adding the soup mi ture and the orange juice and process to a puree. Season to taste. Refrigate few hours or better overnight. Adjust seasonigs before serving. Garnish with almonds and coconut. Ronjon M. Sarcar ronjonpostfach.uni bielefeld.de rmsarcarpost.uni bielefeld.de

Caribbean PapayaOrange Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
142 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Caribbean PapayaOrange Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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