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October 2018

Easy Soup Recipes

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Chilled Black Olive Soup Recipe

Chilled Black Olive Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Black Olive Soup recipe  PDF



1 c Pitted ripe olives
preferably imported brine packed 3 c Chicken broth
1 1/2 c Minced onions
1 cl Garlic, minced
1 Egg
1 c Light cream
1 t Thick bottled steak sauce
1/4 c Dry sherry

Either slice the olives wafer thin or chop them into bits in a food processor. Place chicken stock in a medium saucepan and bring to a boil. Add onions and garlic. Simmer 10 minutes. Remove pan from heat, strain out onion and garlic bits and discard (or save to add the pot when making a batch of stock). Return soup to the pan and add olives. Beat egg in a bowl and slowly add a cup of hot soup while continuing to beat, and taking care not to curdle the egg. Pour soup/egg mi ture into the soup. Add light cream, steak sauce and sherry. Refrigerate for several hours or overnight. Serve chilled in chilled soup bowls.

Chilled Black Olive Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Chilled Black Olive Soup recipe  PDF   Easy Soup recipes RSS   New

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