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May 2019

Easy Soup Recipes

Fruit Cake Recipes

Brandied Fruit CakesSharon

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Chilled Cream Of Fennel Soup Recipe

Chilled Cream Of Fennel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Cream Of Fennel Soup recipe  PDF



2 tb Butter
2 md Onions chopped
3 Cloves garlic chopped
2 Fennel bulbs slice crosswise
1/4 c Parsley, fresh minced
5 c Chicken stock
1/4 c Lemon juice
Salt and amp white pepper to taste 2 ts Tarragon, fresh minced
2 c Half and half
Fennel fronds (garnish)
In a large, heavy pot, melt the butter. Saute the onions until they are soft. Add the garlic, and saute for another minute or so. Add the fennel, parsley, and stock, and bring the mi ture to a boil. Reduce the heat, and simmer the mi ture about 20 minutes, until the fennel is quite tender. Puree the mi ture in batches in a blender or food processor. Stir in the lemon juice, salt, white pepper, and tarragon. Chill the soup thoroughly. Stir the half and half into the soup, and adjust the seasonings. Serve the soup garnished with fennel fronds. Source: Cold Soups by Linda Ziedrich

Chilled Cream Of Fennel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
433 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Chilled Cream Of Fennel Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1/2 c Uncooked barley 6 1/2 c Water 1 T Margarine 1 Medium onion, chopped 2 Garlic cloves, mince 1 lb Mushrooms, sliced 1/2 t Salt 3 T Soy sauce 3 T Dry sherry Black pepper to taste 1) Place the barley and 1 1/2 cups of the water in a large saucepan or a Dutch oven. Bring to a boil, cover, and simmer until the barley is tender (20 to 30 minutes). 2) Meanwhile, melt the margarine in a skillet. Add the onions and saute' for about 5 minutes over medium heat. Add garlic, mushrooms, and salt. Cover and cook, stirring occasionally, until everything is very tender ...

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