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December 2018

Easy Soup Recipes

Cookie Bouquet Recipes

No Bake Caramel cookie bouquet

No Bake Caramel cookie bouquet Recipe
2 c Sugar 3/4 c Margarine softened 1 cn Evaporated milk 6 oz can 1 pk Instant butterscotch p...

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Chilled Cream Of Fennel Soup Recipe

Chilled Cream Of Fennel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Cream Of Fennel Soup recipe  PDF



2 tb Butter
2 md Onions chopped
3 Cloves garlic chopped
2 Fennel bulbs slice crosswise
1/4 c Parsley, fresh minced
5 c Chicken stock
1/4 c Lemon juice
Salt and amp white pepper to taste 2 ts Tarragon, fresh minced
2 c Half and half
Fennel fronds (garnish)
In a large, heavy pot, melt the butter. Saute the onions until they are soft. Add the garlic, and saute for another minute or so. Add the fennel, parsley, and stock, and bring the mi ture to a boil. Reduce the heat, and simmer the mi ture about 20 minutes, until the fennel is quite tender. Puree the mi ture in batches in a blender or food processor. Stir in the lemon juice, salt, white pepper, and tarragon. Chill the soup thoroughly. Stir the half and half into the soup, and adjust the seasonings. Serve the soup garnished with fennel fronds. Source: Cold Soups by Linda Ziedrich

Chilled Cream Of Fennel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Chilled Cream Of Fennel Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Sauteed Shrimp and Rice with Fresh Corn

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » December 2018   Risotto recipes RSS   Thumsb up

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