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December 2018

Easy Soup Recipes

Main Dish Recipes

HerbRubbed Turkey Breast with Fig Apricot Stuffing

HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe
7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black...

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Chilled Creamed Broccoli Soup Recipe

Chilled Creamed Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Creamed Broccoli Soup recipe  PDF



1 1/2 C. chicken broth
1/2 C. chopped onion
2 C. broccoli cuts
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 Tsp. salt
1 Dash pepper
1 C. milk (skim milk may be used)
1/2 Tsp. crushed dried thyme
1 Small bay leaf
1 Dash garlic powder

In saucepan combine broth, onion, broccoli, thyme, bay leaf and garlic powder. Bring to a boil. Reduce heat cover and simmer 10 minutes or until broccoli is tender. Remove bay leaf. Place vegetable mi ture in blender or food processor. Cover and blend 30 to 60 seconds or until smooth. In same saucepan melt butter. Blend in flour, salt and pepper. Add the milk at once. Cook and stir until thickened and bubbly. Stir in vegetable puree. Cook until heated through for a warm soup. Refrigerate, covered, for several hours for chilled soup.

Chilled Creamed Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Chilled Creamed Broccoli Soup recipe  PDF   Easy Soup recipes RSS   New

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KibbeeLamb and Bulgur
KibbeeLamb and Bulgur Recipe


NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

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Beef Stew with Zucchini

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