Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Easy Soup Recipes

Sausages Recipes

Hunter's Venison Sausage

Hunter's Venison Sausage Recipe
4 lb Ground venison 4 lb Ground pork 2 tb Salt 2 t Black pepper 3/4 t Mace 1/4 t Nutmeg 1...

read more

Chilled Creamed Broccoli Soup Recipe

Chilled Creamed Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Creamed Broccoli Soup recipe  PDF



1 1/2 C. chicken broth
1/2 C. chopped onion
2 C. broccoli cuts
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 Tsp. salt
1 Dash pepper
1 C. milk (skim milk may be used)
1/2 Tsp. crushed dried thyme
1 Small bay leaf
1 Dash garlic powder

In saucepan combine broth, onion, broccoli, thyme, bay leaf and garlic powder. Bring to a boil. Reduce heat cover and simmer 10 minutes or until broccoli is tender. Remove bay leaf. Place vegetable mi ture in blender or food processor. Cover and blend 30 to 60 seconds or until smooth. In same saucepan melt butter. Blend in flour, salt and pepper. Add the milk at once. Cook and stir until thickened and bubbly. Stir in vegetable puree. Cook until heated through for a warm soup. Refrigerate, covered, for several hours for chilled soup.

Chilled Creamed Broccoli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Chilled Creamed Broccoli Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Confetti Macaroni Casserole

New Cooking Recipes

Nut Tarts
Nut Tarts Recipe


1 c Butter (2 sticks) 1 pk Cream cheese 2 1/2 c Sifted flour 2 1/2 c Light brown sugar (1 bo ) 4 T Melted butter 1 t Vanilla 2 1/2 c Chopped nuts 3 Eggs Dough Mi together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mi ture. Fill 1/2 to 3/4 full with nut filling. Nut filling Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mi well. Bake in moderate oven 350 for about 20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered sugar before serving. ...

Cooking Magazines: Muffin Recipes » August 2018   Muffin recipes RSS   New

Dish Of The Day

Easy Way 2 Of Making Couscous

Easy Way 2 Of Making Couscous Recipe
2 tablespoons olive oil 1 1/2 cups couscous 1 teaspoon minced garlic 2 cups chicken broth P...
read more

Category: » Easy Recipes

View more dishes

>