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May 2019

Easy Soup Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Chilled Curried Pumpkin Soup Recipe

Chilled Curried Pumpkin Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Curried Pumpkin Soup recipe  PDF



1/4 C. butter (1/2 stick)
1 Large white onion sliced
3/4 C. sliced green onion white part only
1 Can pumpkin (16 oz.)
4 C. chicken stock or broth
1 bay leaf
1/2 Tsp. sugar
1/4 Tsp. curry powder (1/4 to 1/2)
few springs parsley 2 C. milk half and amp half or
whipping cream salt and freshly ground pepper
Melt butter in 4 to 6 quart saucepan over medium high heat. Add onion and saute until soft and golden brown. Stir in pumpkin, stock, bay leaf, sugar, curry powder, nutmeg and parsley. Bring to simmer, then reduce heat and continue simmering uncovered for 15 minutes, stirring occasionally. Transfer soup in batches to blender or food processor and puree. Return to saucepan and add milk, and salt and pepper to taste. Simmer 5 to 10 minutes, but do not allow to boil. To serve hot, ladle into individual bowls. Float dollop of cream on each and sprinkle with paprika. Top with chives. To serve cold, chill soup thoroughly then ladle into individual bowls. Float tomato slice on top, cover with dollop of cream, and sprinkle with minced chives. Garnishes: 1/2 cup whipping cream, sour cream or yogurt 1/2 cup minced chives or green onion paprika 8 thin tomato slices (for chilled soup).

Chilled Curried Pumpkin Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
388 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Chilled Curried Pumpkin Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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