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February 2019

Easy Soup Recipes

Oatmeal Cookies Recipes

Chocolate Cherry Oatmeal Fancies

Chocolate Cherry Oatmeal Fancies Recipe
1/2 c Sliced almonds 3/4 c Golden crisco shortening 1 1/4 c Firmly packed brown sugar 1 Egg 1/3...

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Chilled Puree Of Beet and Watermelon Recipe

Chilled Puree Of Beet and Watermelon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Puree Of Beet and Watermelon recipe  PDF


1 tb Vegetable oil
1 md Onion peeled and sliced
1/2 lb Beets peeled, roughly diced
4 c Chicken stock
OR Low sodium chicken broth 1 ts Salt
2 1/2 c Diced seeded watermelon
(rind removed) HEAT THE OIL IN A STOCK POT over low heat, add the onions and cook slowly, stirring, about 7 minutes. Add the beets and continue to cook slowly, covered, until most of their water has been released and they have fallen apart, about 35 minutes. Stir often to avoid sticking and burning. Add the stock and salt, cover and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes. When the soup is finished cooking, strain and reserve the liquid. Transfer the beets to a blender or food processor and add the watermelon. Puree until very smooth. Return the puree to the pot and add the reserved liquid. Chill the soup well, about 4 hours before serving.

Chilled Puree Of Beet and Watermelon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Chilled Puree Of Beet and Watermelon recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Austrian Cream Cheese Brownies

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Maple Oatmeal Drops
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1/2 c Butter 1/2 c Firmly packed brown sugar 1 ea Egg 1/2 c Maple syrup (dark) 1/3 c Dairy sour cream 1 3/4 c All purpose flour 1 t Baking soda 1/2 t Ground cinnamon 1/2 t Ground ginger 1/4 t Salt 1 1/4 c Rolled oats (quick) In a small bowl or mi er, cream butter and sugar until light and fluffy. Add egg, maple syrup and sour cream. Beat well. Mi flour, baking soda, cinnamon, ginger and salt. Add to creamed mi ture. Stir in oats. Drop by spoonful on greased pan. Bake at 375 8 to 10 minutes. Sprinkle cinnamon and sugar. Makes 4 Dozen Cookies. By Florence Ph...

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