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July 2019

Easy Soup Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

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Chilled Puree Of Beet and Watermelon Recipe

Chilled Puree Of Beet and Watermelon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Puree Of Beet and Watermelon recipe  PDF


1 tb Vegetable oil
1 md Onion peeled and sliced
1/2 lb Beets peeled, roughly diced
4 c Chicken stock
OR Low sodium chicken broth 1 ts Salt
2 1/2 c Diced seeded watermelon
(rind removed) HEAT THE OIL IN A STOCK POT over low heat, add the onions and cook slowly, stirring, about 7 minutes. Add the beets and continue to cook slowly, covered, until most of their water has been released and they have fallen apart, about 35 minutes. Stir often to avoid sticking and burning. Add the stock and salt, cover and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes. When the soup is finished cooking, strain and reserve the liquid. Transfer the beets to a blender or food processor and add the watermelon. Puree until very smooth. Return the puree to the pot and add the reserved liquid. Chill the soup well, about 4 hours before serving.

Chilled Puree Of Beet and Watermelon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
397 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Chilled Puree Of Beet and Watermelon recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1/2 New classic pizza dough 2 c Fresh tomato pulp/sauce 2 c Diced mozzarella 1 c Diced swiss cheese 1/4 c Grated parmisan cheese 1 t Oregano,thyme,basil (mi ed) 1 tb Olive oil Salt and amp pepper to taste Fat grams per serving: Appro . Cook Time: 1/2 hour At least 30 minutes before baking, preheat your pizza stone or oven tiles to 450 degrees. Flatten the dough and form into a ball by folding the left side two thirds over onto the right side. Flatten the dough, pushing from right to left. Turn a quarter turn and repeat. Repeat this rapidly until you have a cushi...

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