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May 2018

Easy Soup Recipes

Preserving Recipes

Pickled Kohlrabi

Pickled Kohlrabi Recipe
3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic c...

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Chilled Sweet and Sour Borsch Soup Recipe

Chilled Sweet and Sour Borsch Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Sweet and Sour Borsch Soup recipe  PDF



3 medium sized beets (tender tops if you
like) 1 Small onion chopped
1 Lb. bulk sausage crumbled
2 Large carrots diced
2 C. red or green cabbage
1/4 C. lemon juice
2 Tbsp. sugar
1/4 Tsp. dill weed
6 C. chicken stock

Saute the onion and sausage drain off grease. Add the beets, carrots, cabbage, lemon juice, sugar, chicken stock (stock can be made with 2 teaspoons chicken bouillon or cubes and 6 cups water). Cover bring to a boil, then reduce heat. Simmer for 45 minutes. Serve with a dollop of sour cream or yogurt and dill weed. Note: You can leave out the sausage season. Chill and blend with some sour cream in a blender and serve as a chilled soup. Garnish with a dollop of sour cream or yogurt and dill weed.

Chilled Sweet and Sour Borsch Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
841 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Chilled Sweet and Sour Borsch Soup recipe  PDF   Easy Soup recipes RSS   New

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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