Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Easy Soup Recipes

Chicken Stir Fry Recipes

Chicken and German Noodle Soup

Chicken and German Noodle Soup Recipe
1 2/12 to 3 lb broiler fryer chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut u...

read more

Chuck's Clam Chowder Recipe

Chuck's Clam Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chuck's Clam Chowder recipe  PDF


6 Celery stalks, cut longways
2 Onions, medium peeled and amp chop
2 T Butter
1 qt Chicken stock, (berta's)
Black pepper, ground, add to 1/2 t Thyme, leaves, not ground (u
1 1/2 lb Potatoes, diced, skin left o
9 T Butter
1/2 c Flour
1 qt Half and amp half
1 qt Whole clams, course chopped
2 Cams, canned, gortons, 6 1/2
1/4 c Sherry
1/4 c Parsley, chopped for garnish
Saute celery and amp onions in 2T of butter for 10 minutes until opaque. Add to chicken stock. Add the juice only from the clams reserving the meat. Bring to a heavy simmer and add pepper and thyme. Add the potatoes skin on and simmer until cooked but still firm. While the potatoes are cooking in the soup, warm the milk. Make a rou with the butter and amp flour and when cooked, add to the milk off heat. Stir and return to the heat and stir until thickened. Set aside. When the potatoes are just tender, add the clam meat, cook for 2 minutes then add the milk sauce. Simmer for 8 minutes then add the sherry. Simmer for 2 minutes more, garnish w/ parsley and serve. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple

Chuck's Clam Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Chuck's Clam Chowder recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Magnificent Mushroom Soup

New Cooking Recipes

Manicotti Florentine
Manicotti Florentine Recipe


12 Manicotti shells 2 tb Olive oil 2 c Sorrento Ricotta Cheese 2 c Sorrento Mozzarella,shredded 3/4 c Sor. Mozzarella, reserved 1/2 c Sorrento Grated Parmesan 1/4 c Sor. Grated Parmesan,reserve 1/4 c Chopped frozen spinach, thaw and drain well 1 Egg, beaten (Optional) 2 tb Fresh basil, torn in pieces 1 tb Fresh Parsley, chopped fine Salt and amp Pepper to taste 26 oz Jar Marinara Sauce Preheat oven to 350F. Cook noodles according to directions. Drain, transfer to pan of cold water. Add 2 T. olive oil to prevent sticking. (I added this while cooking.) C...

Cooking Magazines: Spinach Recipes » September 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Hot Quinoa Breakfast Cereal

Hot Quinoa Breakfast Cereal Recipe
1 c Quinoa 2 c Water 1/2 c Apples thinly sliced 1/3 c Raisins 1/2 ts Cinnamon Milk ...
read more

Category: » Quinoa Recipes

View more dishes

>