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May 2018

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Cold Lemon Soup with Zucchini Recipe

Cold Lemon Soup with Zucchini recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Lemon Soup with Zucchini recipe  PDF



2 quarts chicken stock
coarse salt 4 eggs
2 lemons, juice of
2 small zucchini trimmed
1 lemon thinly sliced

Bring the chicken stock to a boil in a large saucepan add salt to taste. Meanwhile, in a medium bowl, beat the eggs with a whisk or electric mi er until thick and frothy. Slow add the lemon juice, beating constantly to prevent eggs from curdling. Stir the egg lemon mi ture into the hot chicken broth let cool and refrigerate.
Grate or julienne the zucchini blanch in boiling salted water for 45 seconds just to set the color and remove raw taste. Quickly drain and run under cold water until cool to the touch refrigerate.
To serve, mi the zucchini into the soup. Serve chilled garnish with lemon slices.

Cold Lemon Soup with Zucchini recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
181 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Cold Lemon Soup with Zucchini recipe  PDF   Easy Soup recipes RSS   Thumsb up

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