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July 2018

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Cold Zucchini and Leek Soup Recipe

Cold Zucchini and Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Zucchini and Leek Soup recipe  PDF


2 tb Olive oil
1 tb Butter
2 Leeks, white part only, cut
into 1/2 slices 1 md Onion, thinly sliced
4 Scallions, both white and
green parts, cut into 1/2 slices 2 Cloves Garlic, minced
5 Zucchini, unpeeled, cut into
1/2 slices 4 sm White potatoes, peeled and
cut into 1/4 slices (about 2 cups) 4 c To 5 c Chicken Stock
1 tb Lemon juice
1/2 ts Salt
1/4 ts Pepper
1 ts Each, marjoram, thyme,
rosemary, and savory 2 ts Worcestershire sauce
1 c Whipping cream, or more as
needed 2 tb Chopped chives for garnish
Heat olive oil and butter in a 4 to 5 quart saucepan and saute' leeks, onion, scallions, garlic, zucchini and potatoes until slightly softened, 5 to 10 minutes, stirring frequently. Add chicken stock and lemon juice and bring to a boil. Add salt and pepper and herbs. Simmer until vegetables are soft, about 25 minutes. puree soup in blender or processor in several batches. Stir in Worcestershire sauce and cream. (if soup is too thick, add more cream.) Allow to cool, then refrigerate. Serve cold, garnished with chives. Serves 6 to 8 SOURCE: Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0 89535 147 1 SHARED BY: Jim Bodle 3/93

Cold Zucchini and Leek Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Cold Zucchini and Leek Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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