Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Easy Soup Recipes

Free Recipes

Freezer Mix Pasties

Freezer Mix Pasties Recipe
3 1/2 c Browned/Seasoned Freezer Mi 1 cn Carrot (8oz), diced 1 Potato pared/shredded, mediu 1/2 ...

read more

Cold Zucchini Soup Recipe

Cold Zucchini Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Zucchini Soup recipe  PDF



2 Lb. zucchini
3 C. chicken broth
1 Tsp. dried marjoram
2 Tbsp. butter or margarine
2 Tbsp. all purpose flour
2 C. milk
1 C. heavy cream
chopped parsley for garnish salt and pepper to taste
Trim, wash and slice zucchini. Put in saucepan with broth and marjoram. Cook until tender (about 20 minutes). Puree through a food mill or in a blender. Melt the butter or margarine and add flour to make a creamery mi ture. Cook, stirring 2 or 3 minutes, and remove from the heat. Cool slightly. Heat milk until it comes to a boil. Add the milk to the cooled butter mi ture. Return to heat and cook, stirring for 15 minutes or until flour taste is gone. Salt and pepper. Add to pureed zucchini and chill thoroughly. Stir cream into chilled soup before serving. Garnish with parsley.

Cold Zucchini Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
453 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Cold Zucchini Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Cod with Peas and Mushroom Sauce
Cod with Peas and Mushroom Sauce Recipe


1 Tbsp. chopped green onion 1 Clove garlic (optional) 1/2 C. diced sweet red pepper 1 Tbsp. butter or oleo 1 Can cream of mushroom soup (10 3/4 oz.) undiluted 1/4 C. milk 1/4 Tsp. pepper 1 Tbsp. lemon juice 1 Pkg. frozen (16 oz. block) cod fillet partially frozen 1 C. frozen green peas Briefly saute onion, garlic and red pepper in butter. Stir in soup, milk, pepper and lemon juice. Bring to simmer. Place fish in lightly greased baking dish. Stir peas into sauce pour over fish. Cover bake in preheated 400 degrees oven for 25 minutes uncover. Ba...

Cooking Magazines: Seafood Recipes » July 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

White Chocolate Cream Filling

White Chocolate Cream Filling Recipe
1 1/2 ts Unflavored Gelatin 3 tb Cold Water 6 oz White Choc. flav. baking bar 1 1/4 c Whipping Cre...
read more

Category: » Southern Living Recipes

View more dishes

>