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January 2019

Easy Soup Recipes

Oatmeal Cookies Recipes

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Cold Zucchini Soup Recipe

Cold Zucchini Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Zucchini Soup recipe  PDF



2 Lb. zucchini
3 C. chicken broth
1 Tsp. dried marjoram
2 Tbsp. butter or margarine
2 Tbsp. all purpose flour
2 C. milk
1 C. heavy cream
chopped parsley for garnish salt and pepper to taste
Trim, wash and slice zucchini. Put in saucepan with broth and marjoram. Cook until tender (about 20 minutes). Puree through a food mill or in a blender. Melt the butter or margarine and add flour to make a creamery mi ture. Cook, stirring 2 or 3 minutes, and remove from the heat. Cool slightly. Heat milk until it comes to a boil. Add the milk to the cooled butter mi ture. Return to heat and cook, stirring for 15 minutes or until flour taste is gone. Salt and pepper. Add to pureed zucchini and chill thoroughly. Stir cream into chilled soup before serving. Garnish with parsley.

Cold Zucchini Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Cold Zucchini Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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3 1/2 c Old fashioned oats 1/2 c Wheat germ 1/2 c Coconut 1/4 c Sesame seeds 1/4 c Almonds 1/4 c Sunflower or millet seeds 1/4 c Honey 1/4 c Oil 1 tb Vanilla 1/2 c Raisins, reserve NOTE: Appro 3/4 tsp of honey (12 calories) per serving. Mi all together with electric mi er, spread evenly on 2 baking sheets with edges, and bake in 250 F oven until golden brown (45 to 60 minutes). Turn and stir after 30 minutes. Remove from oven, add raisins. Cool and store in plastic bag. This is very good with milk for breakfast. Makes 5 1/2 cups. 1/3 cup 188 calories, 1 ...

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