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June 2019

Easy Soup Recipes

Lamb Recipes

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Country Mushroom Soup Recipe

Country Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Mushroom Soup recipe  PDF


1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper 1 to 2 bay leaves 2/3 cup finely chopped celery 1/4 cup finely chopped onion 3 tbsp cooking oil 4 to 5 cups sliced fresh mushrooms (about 1 pound) 2/3 cup half and half cream or milk
Makes 4 servers.
In a 2 qt. saucepan, melt butter stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 imuntes, stirring occasionally. Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms cook and stir until tender. Add to broth mi ture bring to a boil. Reduce heat simmer, uncovered for 15 minutes, sitrring occasionally. Add cream heat through. Discard bay leaves.
Source: Tast of Home, Oct./Nov. 1996

Country Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
236 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Country Mushroom Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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