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December 2018

Easy Soup Recipes

Oatmeal Cookies Recipes

Chocolate Oatmeal Pie

Chocolate Oatmeal Pie Recipe
1 1/2 c Flour 1 1/2 ts Sugar 3/4 ts Salt 1/2 c Cooking oil 2 tb Milk 3 Eggs 1 c Sugar ...

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Country Mushroom Soup Recipe

Country Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Mushroom Soup recipe  PDF


1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper 1 to 2 bay leaves 2/3 cup finely chopped celery 1/4 cup finely chopped onion 3 tbsp cooking oil 4 to 5 cups sliced fresh mushrooms (about 1 pound) 2/3 cup half and half cream or milk
Makes 4 servers.
In a 2 qt. saucepan, melt butter stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 imuntes, stirring occasionally. Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms cook and stir until tender. Add to broth mi ture bring to a boil. Reduce heat simmer, uncovered for 15 minutes, sitrring occasionally. Add cream heat through. Discard bay leaves.
Source: Tast of Home, Oct./Nov. 1996

Country Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
842 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Country Mushroom Soup recipe  PDF   Easy Soup recipes RSS   New

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2 Eggs 1 c Packed Light Brown Sugar 3/4 c Mazola Oil 1/2 c Sour Cream 1/2 ts Cinnamon 1 ts Baking Soda 1 ts Baking Powder 1 ts Orange Juice 1 1/3 c Mashed Ripe Banana 1 c Chopped Walnuts 1 3/4 c Unsifted Flour In bowl, beat eggs. Whisk in brown sugar and oil until thoroughly blended. Add sour cream, cinnamon, baking soda, baking powder, orange juice, mashed banana, walnuts and flour mi ing well preferably by hand. Pour into oiled 12 4 4 loaf pan. Bake in 375 oven for 50 minutes and until done. Cool in pan on rack for 10 minutes. Loosen edges and turn out ...

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