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September 2018

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Cream Of Broccoli and Pea SoupMf Recipe

Cream Of Broccoli and Pea SoupMf recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Broccoli and Pea SoupMf recipe  PDF



1 pound broccoli florets (stalks peeled) finely chopped
1 onion (8 ounces) finely chopped
1 quart water or chicken broth
1 cup frozen petite peas thawed
3 tablespoons flour
2 cups half and half
or evaporated low fat or skimmed milk Salt and freshly ground black pepper Snipped chives for garnish
Simmer the broccoli and half the onion in the water or stock for 15 minutes or until tender. Add the peas and simmer 5 minutes longer just to cook through. (As you are simmering, be sure to keep the level of the water constant so that it does not evaporate too much.) When the vegetables are tender, puree the mi ture through a food mill or blender. (If you puree it with a food processor or a blender, pass the puree through a sieve to remove any tough bits.) In a clean saucepan heat the butter. Add the remaining onion and cook for 5 minutes, over low heat or until very tender but not brown. Add the flour and cook for a few seconds. Whisk in the strained puree, bring to a boil and simmer for 10 minutes, stirring on occasion to make sure the flour does not stick to the bottom of the saucepan. Gradually add the half and half or evaporated milk and adjust it to the te ture you like. Bring the liquid to just to under a boil season to taste with salt and pepper. Ladle out and garnish with chives if you wish.

Cream Of Broccoli and Pea SoupMf recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Cream Of Broccoli and Pea SoupMf recipe  PDF   Easy Soup recipes RSS   Thumsb up

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