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November 2018

Easy Soup Recipes

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Cream Of Broccoli SoupDaley Recipe

Cream Of Broccoli SoupDaley recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Broccoli SoupDaley recipe  PDF



1/2 c Water
1 Chicken bouillon cube
3 c Broccoli flowerets
Chopped 24 oz Evaporated skim milk
Light Vegetable Oil Spray 1 1/2 c Leek chopped white part
(2 3 leeks) 2 tb All purpose Flour
1/2 ts Ground nutmeg
1 Garlic clove peeled and amp
Mince 3 tb Fresh basil chopped
Freshly ground black pepper To taste
Bring the water to a boil in a medium saucepan over medium heat. Dissolve the bouillon cube in the boiling water. Add the broccoli and cook for 5 to 6 minutes, until it is bright green and fork tender. Put the evaporated milk in a small saucepan. Warm over low heat, just until bubbles begin to form around the edge. Remove the pan from the heat. Preheat a large, heavy saucepan over medium heat for about 1 minute. Spray it twice with the vegetable oil. Add the leeks and saute, stirring often, for 7 to 8 minutes, until limp. Stir in the flour and cook for 1 minute. Whisk in the warm evaporated milk. Continue to cook, whisking constantly, until the flour has dissolved and the mi ture is smooth. Reduce the heat to low. Add the nutmeg, the garlic, and the broccoli, along with its cooking liquid. Simmer for 5 minutes more, taking care not to bring the soup to a boil. Remove the pan from the heat and stir in the basil and black pepper. Fat per serving .5 grams Calories per serving 211 IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe By :

Cream Of Broccoli SoupDaley recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
173 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Cream Of Broccoli SoupDaley recipe  PDF   Easy Soup recipes RSS   Thumsb up

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2 1/2 c All purpose flour 1 1/2 c Sugar 1/2 c Cocoa 2 t Soda 1/2 t Salt 2/3 c Cooking oil 2 T Vinegar 1 T Vanilla 2 c Cold water or coffee 1/4 c Sugar 1/2 t Cinnamon Put flour, 1 1/2 cups sugar, cocoa, soda and salt into an ungreased 13 9 2 inch metal baking pan. Stir with a fork to mi form 3 wells in flour mi ture. Pour oil into one well, vinegar in one and vanilla in one. Pour cold coffee over all ingredients and stir with fork until well mi ed. Do not beat. Combine remaining sugar and cinnamon sprinkle over batter. Bake in 350 deg. oven for 35 40 mins. ...

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