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Cream Of Curried Corn Soup Recipe

Cream Of Curried Corn Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Curried Corn Soup recipe  PDF



Stuart Talkofsky 4 c Corn kernels
1 Onion chopped
2 tb Butter
2 tb Flour
1 t Curry powder
Salt Pepper 2 c Chicken stock
2 c Half and half
GARNISH Popcorn
Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is transluscent. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes. Stir in 2 cups chicken stock and 2 cups half and half and cook until mi ture comes to a boil and thickens slightly. Process in batches in food processor or blender until smooth. Garnish with popcorn. Makes 6 Servings. From Newsday Wed, Aug 4, 1993. Lend and Ear by Marie Bianco Meal Mastered by Stuart Talkofsky

Cream Of Curried Corn Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
182 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Cream Of Curried Corn Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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