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June 2018

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Cream Of Eddo Soup Recipe

Cream Of Eddo Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Eddo Soup recipe  PDF



2 tb Unsalted butter
2 Generous cups eddoes (2 lb.)
peeled washed and diced 1/2 c Onion chopped
1/4 c Celery chopped
4 c Rich chicken stock
preferably homemade 1 Bouquet garni
1 c Whipping cream
Salt and amp white pepper Freshly grated nutmeg to taste GARNISH Fresh cilantro leaves chopped
Heat butter in a large, heavy saucepan and gently sweat the eddoes, onion and celery, covered, until softened but not colored. Add the stock, fasten bouquet garni to pot and bring to a boil. Cook, partially covered, until eddoes are very soft, about 20 minutes. Remove bouquet garni.
Puree soup mi ture in electric blender or food processor until smooth. Add cream and seasonings return to a boil. Taste and adjust seasonings. Serve in heated bowls garnished with freshly chopped cilantro. Enright says that the potato like eddo, with its creamy interior, is popular in the Caribbean and available most months in Canada. Recipe from Barbados chef Gary Browne in _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer and amp Company, 1985. Pp. 32 33. ISBN 0 88862 788 2. Electronic format by Cathy Harned.

Cream Of Eddo Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
630 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Cream Of Eddo Soup recipe  PDF   Easy Soup recipes RSS   New

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