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January 2019

Easy Soup Recipes

Eggs Recipes

Lemon Slice Muffins

Lemon Slice Muffins Recipe
3 Lemons 1 tb Water 1/2 c Sugar, Or More, If Needed 6 tb Unsalted Butter 2 c Flour 2 ts Baki...

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Cream Of Garlic Soup Great Chefs Recipe

Cream Of Garlic Soup Great Chefs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Garlic Soup Great Chefs recipe  PDF



4 tb Butter
2 md Onions, sliced
4 Garlic, heads, mashed
1 qt Stock, chicken
1/2 lb Bread, French, day old
1 Bay leaf
2 Thyme, sprigs OR
1/2 ts Thyme, dried
6 oz Cream, heavy
Salt (to taste) Pepper (to taste)
See Chicken Stock recipe. Melt the butter in a soup kettle and add onion and garlic. Cook for 5 minutes over moderate heat. Strain a quart of chicken stock into the pan and simmer for 10 minutes. Stir in the bread slices and add bay leaf and thyme. Simmer for 10 minutes longer. Put the mi ture into a food processor and process to a puree. Force through a sieve and add cream. Heat through and correct seasoning. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Daniel Bonnot, Louis VI Restaurant, : Marie Antoinette Hotel, New Orleans

Cream Of Garlic Soup Great Chefs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Cream Of Garlic Soup Great Chefs recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Cavatelli with Broccoli and Cream

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Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   Thumsb up

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Toasted Sesame Sauce

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