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September 2018

Easy Soup Recipes

Jellies and Jams Recipes

Lamb Rib Chops Wih Quince Jelly Glaze

Lamb Rib Chops Wih Quince Jelly Glaze Recipe
QUINCE JELLY GLAZE 1 t Minced Garlic 1 tb Unsalted Butter 1/2 c Quince Jelly 1 tb Fre...

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Cream Of Garlic Soup Great Chefs Recipe

Cream Of Garlic Soup Great Chefs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Garlic Soup Great Chefs recipe  PDF



4 tb Butter
2 md Onions, sliced
4 Garlic, heads, mashed
1 qt Stock, chicken
1/2 lb Bread, French, day old
1 Bay leaf
2 Thyme, sprigs OR
1/2 ts Thyme, dried
6 oz Cream, heavy
Salt (to taste) Pepper (to taste)
See Chicken Stock recipe. Melt the butter in a soup kettle and add onion and garlic. Cook for 5 minutes over moderate heat. Strain a quart of chicken stock into the pan and simmer for 10 minutes. Stir in the bread slices and add bay leaf and thyme. Simmer for 10 minutes longer. Put the mi ture into a food processor and process to a puree. Force through a sieve and add cream. Heat through and correct seasoning. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Daniel Bonnot, Louis VI Restaurant, : Marie Antoinette Hotel, New Orleans

Cream Of Garlic Soup Great Chefs recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
813 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Cream Of Garlic Soup Great Chefs recipe  PDF   Easy Soup recipes RSS   New

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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