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December 2018

Easy Soup Recipes

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Cream Of Mushroom Soup Recipe

Cream Of Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Mushroom Soup recipe  PDF


Servings: 4
4 tb Butter
1/4 c Onion Finely Chopped
1/2 lb Fresh Mushrooms Fine Chop
1 tb Unbleached Flour
2 c Chicken Broth
1/2 c Heavy Cream
1 Salt and amp amp Pepper To Taste

Melt the butter in a pot and add the onion and mushrooms. Cook over low heat for 15 minutes, stirring occasionally. Sprinkle with the flour and cook for a few minutes more. Slowly add the stock, and heat, stirring, until it reaches the boiling point. Reduce the heat and simmer for 20 minutes. Stir in the cream and season to taste. Reheat before serving. COLD MUSHROOM SOUP: Use an additional 1/4 cup of heavy cream and chill. Adjust the salt and serve in cold soup bowls with chives sprinkled on top.

Cream Of Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
183 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Cream Of Mushroom Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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