Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Easy Soup Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

read more

Cream Of Mushroom Soup Recipe

Cream Of Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Mushroom Soup recipe  PDF


Servings: 4
4 tb Butter
1/4 c Onion Finely Chopped
1/2 lb Fresh Mushrooms Fine Chop
1 tb Unbleached Flour
2 c Chicken Broth
1/2 c Heavy Cream
1 Salt and amp amp Pepper To Taste

Melt the butter in a pot and add the onion and mushrooms. Cook over low heat for 15 minutes, stirring occasionally. Sprinkle with the flour and cook for a few minutes more. Slowly add the stock, and heat, stirring, until it reaches the boiling point. Reduce the heat and simmer for 20 minutes. Stir in the cream and season to taste. Reheat before serving. COLD MUSHROOM SOUP: Use an additional 1/4 cup of heavy cream and chill. Adjust the salt and serve in cold soup bowls with chives sprinkled on top.

Cream Of Mushroom Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
484 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Cream Of Mushroom Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chocolate Christmas Candies

New Cooking Recipes

Marinated TroutPstragi Marynowane
Marinated TroutPstragi Marynowane Recipe


3 pounds trout fillets 1 large onion diced 2 whole carrots diced 1 whole celery root diced 1 whole parsley root diced 2 quarts water 1 cup dry white wine 2 tablespoons vinegar 1 whole bay leaf 6 whole peppercorns 1 dash salt to taste Saute diced veggies and cook in water alone until half done (about 10 minutes). Add wine, vinegar and amp salt and spices.. Cut fish into slices, add to pot. Cook at slow boil for another 10 to 15 minutes or untill fish and veggies are done. Alow to cool. place in glass jars, cover tightly and store in fri...

Cooking Magazines: Great Fish Recipes » June 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

MelonCitrus Mingle

MelonCitrus Mingle Recipe
1 Honeydew melon halved 1 lg Cantaloupe halved 10 Pink grapefruit peeled and sectioned 10 Ora...
read more

Category: » Southern Living Recipes

View more dishes

>