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March 2019

Easy Soup Recipes

Cheese Cake Recipes

The Best Cheese Cake

The Best Cheese Cake Recipe
crust 2 1/2 cups graham cracker crumbs 1 stick margarine 1/2 cup sugar cake 8 eggs...

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Cream Of Potato Soup Dehydrated Recipe

Cream Of Potato Soup Dehydrated recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Potato Soup Dehydrated recipe  PDF




2.00 ga water warm
4.25 ga water warm
3.25 lb milk dry non fat l heat
3.00 lb onions dry
5.00 lb potatoes fresh
0.50 lb soup gravy base chicken
2.00 ts pepper black 1 lb cn

1. COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY

BASE. BRING TO A BOIL. SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY.

2. STIR MILK INTO WARM WATER. BLEND WELL.


3. STIR MILK INTO SOUP. REHEAT TO SERVING TEMPERATURE. DO NOT BOIL

AFTER ADDING MILK.
: ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, 3 LB (2 1/4 QT) DRY, CHOPPED ONIONS (3 LB 5 OZ
A.P.) MAY BE USED.

2. IN STEP 1, 5 LB (1 GAL 2 1/4 NO.10 CN) POTATOES, WHITE, DEHYDRATED

DICED, MAY BE USED.

3. IN STEP 2, 1/2 CUP DEHDYRATED PARSLEY MAY BE ADDED.


4. 0NE D LADLE MAY BE USED. SEE RECIPE NO. A 4. Recipe Number: P01500


SERVING SIZE: 1 CUP (8 1

Cream Of Potato Soup Dehydrated recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Cream Of Potato Soup Dehydrated recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Ingredients: 1 1/2 c Graham cracker crumbs 1/3 c Sugar 1/3 c Butter or margarine, melted 1/2 c Pecans, finely chopped 3 pk Cream cheese (8 oz pkgs), softened 1 1/2 c Sugar 3 Eggs 2 Crtns commercial sour cream (8 oz cartons) 1 ts Vanilla e tract 1/2 ts Butter flavoring 1 c Pecans, finely chopped, toasted Directions: Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mi ing well. Reserve 1/3 cup mi ture firmly press remaining mi ture on bottom of a 9 inch springform pan. Beat cream cheese with an electric mi er until light and fluffy g...

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