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June 2018

Easy Soup Recipes

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Cream Of Potato Soup Dehydrated Recipe

Cream Of Potato Soup Dehydrated recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Potato Soup Dehydrated recipe  PDF




2.00 ga water warm
4.25 ga water warm
3.25 lb milk dry non fat l heat
3.00 lb onions dry
5.00 lb potatoes fresh
0.50 lb soup gravy base chicken
2.00 ts pepper black 1 lb cn

1. COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY

BASE. BRING TO A BOIL. SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY.

2. STIR MILK INTO WARM WATER. BLEND WELL.


3. STIR MILK INTO SOUP. REHEAT TO SERVING TEMPERATURE. DO NOT BOIL

AFTER ADDING MILK.
: ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, 3 LB (2 1/4 QT) DRY, CHOPPED ONIONS (3 LB 5 OZ
A.P.) MAY BE USED.

2. IN STEP 1, 5 LB (1 GAL 2 1/4 NO.10 CN) POTATOES, WHITE, DEHYDRATED

DICED, MAY BE USED.

3. IN STEP 2, 1/2 CUP DEHDYRATED PARSLEY MAY BE ADDED.


4. 0NE D LADLE MAY BE USED. SEE RECIPE NO. A 4. Recipe Number: P01500


SERVING SIZE: 1 CUP (8 1

Cream Of Potato Soup Dehydrated recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
220 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Cream Of Potato Soup Dehydrated recipe  PDF   Easy Soup recipes RSS   Thumsb up

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