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May 2019

Easy Soup Recipes

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Cream Of Pumpkin Soup Recipe

Cream Of Pumpkin Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Pumpkin Soup recipe  PDF


2 tb Unsalted butter
1 md Onion roughly diced
4 c Pureed pumpkin
(canned or fresh) 3 qt Chicken stock
or low sodium chicken broth 1 ts Salt
1 ts Ground coriander
1/2 ts Curry powder
1/2 ts White pepper
3 c Milk and/or whipping cream
1/3 c Walnut oil
MELT BUTTER IN A 2 QUART POT over medium heat. Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes. Add the pumpkin and salt and continue to cook, stirring, another 15 minutes for fresh pumpkin, 5 minutes for canned. Add the stock, salt, coriander, curry and pepper. Cover, increase heat to high and bring to a boil. Reduce heat to low and simmer 15 minutes. Remove from heat and place in a food processor or blender and puree until smooth. Combine puree, milk and walnut oil. Cover, bring to the boil and cook 2 minutes. Serve piping hot.

Cream Of Pumpkin Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Cream Of Pumpkin Soup recipe  PDF   Easy Soup recipes RSS   New

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