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August 2018

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Cream Sorrel Soup Recipe

Cream Sorrel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Sorrel Soup recipe  PDF


1 cup chopped leeks (or onion if you perfer)
1 Tbsp butter
1 Tbsp. flour
2 cups diced potatoes
2 cups sorrel, packed
1 pint chicken broth
1 cup milk or cream
tarragon, summer savory, marjoram, etc. Saute leeks in butter until limp and then stir in flour. Add salt and pepper to taste. Add broth and potatoes. Bring to a boil and reduce heat and simmer, covered, about 20 minutes until potatoes are tender. Add sorrel and herbs and cook about 5 minutes longer. Cool slightly. Pour into food processor and blend until smooth (do not overfill processor, do in batches if necessary). Return to pan and stir in cream and adjust seasonings. Garnish with a chiffonade of the sorrel. We eat this hot the first meal and chilled for the left overs.

Cream Sorrel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
621 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Cream Sorrel Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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