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May 2019

Easy Soup Recipes

Sausages Recipes

Caribou Sausage 2

Caribou Sausage 2 Recipe
4 lb Coarse ground caribou 1 lb Fine ground bacon 1 tb Salt 1 tb Sage 1 ts Allspice 2 tb...

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Cream Sorrel Soup Recipe

Cream Sorrel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Sorrel Soup recipe  PDF


1 cup chopped leeks (or onion if you perfer)
1 Tbsp butter
1 Tbsp. flour
2 cups diced potatoes
2 cups sorrel, packed
1 pint chicken broth
1 cup milk or cream
tarragon, summer savory, marjoram, etc. Saute leeks in butter until limp and then stir in flour. Add salt and pepper to taste. Add broth and potatoes. Bring to a boil and reduce heat and simmer, covered, about 20 minutes until potatoes are tender. Add sorrel and herbs and cook about 5 minutes longer. Cool slightly. Pour into food processor and blend until smooth (do not overfill processor, do in batches if necessary). Return to pan and stir in cream and adjust seasonings. Garnish with a chiffonade of the sorrel. We eat this hot the first meal and chilled for the left overs.

Cream Sorrel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Cream Sorrel Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Corn MuffinsSamuel

New Cooking Recipes

Baby Routh's Rosemary Muffins with Goat Chees
Baby Routh's Rosemary Muffins with Goat Chees Recipe


3/4 c Milk 1/2 c Sugar 3/4 c Golden raisins 2 ts Baking powder 1 tb Chopped fresh rosemary 1/4 ts Salt 1/4 c Unsalted butter 1 lg Egg 1 1/2 c All purpose flour 8 tb Goat cheese Rosemary, golden rasins, and a creamy goat cheese center make these muffins DIRECTIONS: Simmer milk, raisins, and rosemary in a small sauc Let cool. Mi dry ingredients in a large bowl. Beat egg into cooked milk mi ture. Add to dry ingredients and mi lightly just until dry ingredients are moist (65 min left), (H)elp, More Serve muffins hot or cool. If desired, a 3 Source:...

Cooking Magazines: Muffin Recipes » May 2019   Muffin recipes RSS   New

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