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October 2018

Easy Soup Recipes

Stews Recipes

Red Snapper Stew

Red Snapper Stew Recipe
2 c Onion, chopped 1 c Celery, chopped 1/2 c Green Bell Pepper, chopped 1 Clove Garlic, minced ...

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Cream Sorrel Soup Recipe

Cream Sorrel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Sorrel Soup recipe  PDF


1 cup chopped leeks (or onion if you perfer)
1 Tbsp butter
1 Tbsp. flour
2 cups diced potatoes
2 cups sorrel, packed
1 pint chicken broth
1 cup milk or cream
tarragon, summer savory, marjoram, etc. Saute leeks in butter until limp and then stir in flour. Add salt and pepper to taste. Add broth and potatoes. Bring to a boil and reduce heat and simmer, covered, about 20 minutes until potatoes are tender. Add sorrel and herbs and cook about 5 minutes longer. Cool slightly. Pour into food processor and blend until smooth (do not overfill processor, do in batches if necessary). Return to pan and stir in cream and adjust seasonings. Garnish with a chiffonade of the sorrel. We eat this hot the first meal and chilled for the left overs.

Cream Sorrel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Cream Sorrel Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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TwiceBaked Potatoes with Cheese and Chilies
TwiceBaked Potatoes with Cheese and Chilies Recipe


4 lg Baking potatoes Salt and pepper to taste 4 tb Black olives, imported 1/2 c Green chili peppers, diced, mild, canned 5 tb Heavy cream 1/2 c Chedder cheese, grated addl for topping 1/2 c Sour cream Black olives (garnish) Scrub and dry the potatoes. Cut a small, deep slit in the top of each potato. Set the potatoes on the middle rack of a preheated 375 F. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool slightly, cut off the tops and scrape the potato pulp into a bowl. So not scrape so deeply that you tear the pot...

Cooking Magazines: Baked Potato Recipes » October 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Marinated Asparagus Bundles

Marinated Asparagus Bundles Recipe
2 1/2 lb Asparagus 10 Green onions 2 Red bell peppers, cut into 20 strips 1 c Red wine vinegar ...
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