Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Easy Soup Recipes

Eggs Recipes

Cranberry Nut Muffins

Cranberry Nut Muffins Recipe
3/4 c Miracle Whip Salad Dressing 1/4 c Orange juice concentrate, Thawed and undiluted 2 Eggs, beaten...

read more

Creamed Tomato Soup Recipe

Creamed Tomato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamed Tomato Soup recipe  PDF


3 tb Butter (to saute with) 5 tb Tomato paste
2 tb Safflower oil 1/3 c Flour
2 Large onions, chopped 6 c Chicken broth
1/2 ts Thyme, crushed 1 1/2 ts Sugar
1 ts Basil 1 c Cream
1 ds Salt and amp pepper 1 c Milk
10 Medium ripe tomatoes, 2 tb Butter
Coarsely chopped Combine butter and oil in soup pot add onions saute over low heat, sprinkling with thyme, basil, salt and pepper stir occassionally. When onions are tender, stir in tomatoes and tomato paste simmer about 18 minutes. Blend flour with equal amount of chicken broth add to tomato mi ture and mi well. Slowly add remaining chicken broth, stirring well. Simmer covered, over low heat, for about 30 minutes. Stir occasionally to prevent soup from sticking to bottom of pan. Put soup through blender in small batches. Reheat puree and stir in sugar, cream and milk. Simmer a few minutes add remaining butter just before serving.

Creamed Tomato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Creamed Tomato Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pasta wSzechwan Peanut Dressing

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » February 2019   Easy Dessert recipes RSS   New

Dish Of The Day

Vegan Aloo Rasdar

Vegan Aloo Rasdar Recipe
VEGETABLES 6 lg Potatoes, cut into about ...
read more

Category: » Vegan Recipes

View more dishes

>