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August 2018

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Creamy Potato Soup Recipe

Creamy Potato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Potato Soup recipe  PDF



4 tb Unsalted butter
2 Onions, chopped
1 Leek, white part only,
Thinly sliced 3 Ribs celery, diced
4 Wa y boiling potatoes,
Peeled and diced 1 t Sweet paprika
6 c Chicken broth
1/2 ts Dried thyme
1 sm Bay leaf
5 Sprigs parsley tied
Together with Kitchen string 1 t Worchestershire sauce
3/4 c Heavy cream
Salt Freshly ground black pepper 1 tb Minced fresh parsley leaves
(optional)
Place the butter and onion in a large soup kettle, set over low heat and cook until onions have softened, about 5 t 8 minutes. Increase the heat to medium, add the leek and stir cook 1 minute. Add the potatoes and paprika stir cook 30 seconds. Stir in the broth, thyme, herb bundle, and Worchestershire sauce. Bring the soup base to a boil, then cover and simmer 50 minutes, or until the potatoes are tender. Scoop out about 1 cup of the vegetables and mash them then return them to the pot. Discard the herb bundle. (The soup may be prepared in advance up to this point.) Stir in the heavy cream, season with salt and pepper to taste, and let the soup cook without simmering until hot throughout. Sprinkle with fresh parsley and serve immediately. SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Fred Peters Originally from: Washington Post, January 11, 1989

Creamy Potato Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Creamy Potato Soup recipe  PDF   Easy Soup recipes RSS   New

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