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January 2019

Easy Soup Recipes

Fruit Cake Recipes

JellO Fruit Cake

JellO Fruit Cake Recipe
BATTER: 3 tb Oil 1 Beaten egg pn Salt 1/2 c Milk 3/4 c Sugar 1 1/2 c Flour 2 ts Baking po...

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Creamy Tomato Onion Soup Recipe

Creamy Tomato Onion Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Tomato Onion Soup recipe  PDF



3/4 c Onions, chopped
3 tb Defatted chicken stock
2 c Pureed fresh tomatoes, or
canned unsalted tomatoes 1 t Sweet basil
1 md Garlic cloves, pressed, or 1
Tbs garlic powder 1/4 ts Coarsely ground pepper

1 10.5 oz. package Mori Nu Silken Tofu (soft), drained
Optional pinch of salt add margarine or butter, if desired In a medium saucepan, saute onions in chicken stock until transparent. Add pureed tomatoes along with ne t three ingredients. Simmer for 10 to 15 minutes. In a blender or a food processor,process tofu until smooth and stir into the tomato mi ture. Simmer and serve hot. Makes 3 servings of 8 oz. each. Per serving (without salt): 101 calories, 7 g protein, 2.8 g fat, 13.4g carbohydrates, 0 mg cholesterol, 14mg sodium. Optional ingredients not included in calibrations. Posted by Helen Fleischer.

Creamy Tomato Onion Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Creamy Tomato Onion Soup recipe  PDF   Easy Soup recipes RSS   New

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Napa Kimchee Jeff Smith The Frugal Gourmet
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6 lb Napa cabbage 3/4 c Korean pickling salt or 8 Scallions, finely chopped Kosher salt 1 1/2 c Carrot, shredded 2 tb Fresh ginger, grated 2 tb Garlic, finely chopped 2 tb Candied ginger 2 ts Sugar 1/2 c Korean red pepper flakes 1 tb Salt So many crazy stories have been told about Kimchee that many Americans are reluctant to try the dish. No, it is not buried in the ground in this country, and yes, it is delicious and much milder than you would e pect. You can vary the spiciness by varying the amount of red pepper that you put into the dish. Wonderful stuff Re...

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